Recipe for chocolate appliances
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Combine apples, orange juice, white sugar, 1 teaspoon of vanilla, nutmeg and salt in a small saucepan. Bring to a boil. Reduce the heat to medium low and cook, covered, occasionally stir until the apples are tender and the mixture becomes 3 to 5 minutes thicker. Stir in the orange peel. Spread the filling on a plate and let it cool completely.
Preheat the oven to 200 Dergrees F (93 degrees C). Pour oil in a deep 10-inch pan at a depth of 3/4 inches; Heat to 180 to 190 degrees c) heat between 350 and 375 degrees. You need about 1 liter of oil.
In the meantime, 1 egg roller pack on a work surface with 1 corner like a diamond on you to you. Spread 1 tablespoon of chocolate-hazelnut expansion and 3 tablespoons of apple filling in the lower half of the packaging. Fold the lower corner over the filling and put it on the other side. Fold the side wounds over the filling and form an envelope shape. Roll the egg role towards the rest of the corner. Moist upper corner with water; Press tight to seal. Place on a parchment paper with a baking sheet. Repeat this with the remaining packaging, the spread of chocolate hazelnut and apple filling.
Work in batches, roast egg rolls, occasionally turn 3 to 5 minutes until they are golden brown. Drain on a paper towel plate. Transfer to preparatory baking sheet; Keep warm in the oven as you fry the remaining egg rolls.
Chart, powdered sugar, cocoa powder and the remaining 1/2 teaspoons of vanilla in a medium -sized bowl with an electric mixer defeat at medium speed until stiff tips form.
Top warm rollers with whipped cream and hazelnuts. Garnish with chocolate shavings and additional orange peel.
From the editor
We have determined the nutritional value of oil for roasting based on a retention value of 10% after cooking. The amount varies depending on the cooking time and temperature, ingredient density and specific oil type.
