Radicchio salad with blue cheese cheese dressing recipe
Blewed -off cheese lover is for you. A brisk dressing in sherry vinegar-based is emulsified with a generous amount of rich blue cheese. While this dressing is too heavy and overwhelming for a Roman or butter salad, it is the perfect film for bitter, crispy, crispy Radicchio. Sweet pieces of roasted pumpkin and fragrant rosemary bring them together, perfect for case salad. Roasted hazelnuts give crunch, thin shallots offer freshness, and if you long for even more blue cheese, end the salad with a few salty crumbs.
This recipe is endless. Every crispy, slightly bitter radicchio makes the trick. And if another pumpkin stands out in the grocery store, Butternut can be exchanged for Delicata, acorns or even roasted sweet potato chunks. Hazelnuts bring their own fat depth, but walnuts, pecans or even almonds would be good. While blue cheese gives this salad its salad pepAnother soft, rich cheese would also be nice if you are not a fan of the radio. Robiola, goat cheese or Brie would lead them to a similarly shiny, rich vinaigrette. As soon as it is time to the plate, stack the salad with your hands in a high, heart with a vegetable plate.
