Pumpkin cream cold foam recipe
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Place heavy cream, milk, vanilla syrup, pumpkin puree and pumpkin pump spice in a small measuring cup or jug. With a handheld milk from Frother, to thick and creamy, scoop for about 1 minute.
Dotdash Meredith Food Studios
Recipe tip
If you don’t have a handheld frother, you can use a mixer, immersion mixer or a mini kitchen machine, but the results can vary. If you often want to make cold foam at home, it is worth investing in a handheld frother to achieve the best results.
Pour the desired amount of pumpkin cream foam over your ice drink of your choice. Dust with an additional pumpkin concooking. Serve immediately.
From the test kitchen
“Creamy, sweet, with many warm spices and a hint of pumpkin. This version is a little less sweet than the original from Starbucks and feels a little less rich (less like drinking melted ice), but the flavors are all the same.” –Nicole HopperRecipe developer
Recipe developed by Nicole Hopper
