Penne Alla Vodka recipes

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This is not just a “pasta dish”. Although you can never have too many pasta recipes in your sleeves, let me introduce me with the only creamy Penne Alla Vodka recipe that you will ever need. It is calming, nostalgic and perfect for creamy tomato sauce lovers.

Can they be tipped off from the vodkas sauce?

I’m sorry for those looking for a cheap adventure in your meal. A large part of the alcohol in this dish evaporates During the cooking and what is certainly not sufficient to bring them close to Wippe. What is left is a subtle vodka taste that complements the creamy tomato sauce. You don’t have to get involved in the most expensive vodka for this meal. Use what you usually have at hand or what is easily available (and affordable).

Can I use a different noodle shape?

Pennes hollow tube shape is perfect for catching the sauce. However, if you don’t find it or have other pasta in your pantry you need to use, you need to use it. Another similar shape will be fine. You want the best ratio of sauce to pasta. You can also serve this sauce with large white beans such as Corona beans instead of pasta.

Creamy tomato sauce, which is slightly spicy from the crushed red pepper and is seasoned with vodka, this is an uncomplicated, hearty meal. Serve it with a crispy, refreshing salad Or roasted garlic bread or both!

Recipe tips

Use the right type of tomatoes– The secret of this creamy vodkas sauce uses San Marzano tomatoes. These gemstones have more tasteful pulp and are sweeter than traditional cans.
Use salted water for the pasta-Um to ensure that the pasta is well seasoned, Don’t be shy if you salt your pasta water.
What does “al dente” mean?–Al dente literally means “to the teethBut in practice it only means that the pasta should still have a small texture or a bite. This is because the pasta continues to cook with the sauce and nobody wants mushy pasta.

Cooking mode
(Keep your screen awake)

2 tablespoon olive oil
2 medium Yellow onionsfinely chopped (2 cups)
2 tablespoon chopped Garlic (of 6 medium -sized cloves of garlic)
1/2 teaspoon Crushed red pepper
1/4 cup Tomato
1/2 cup vodka
1 (28-Uszen) may Whole peeled San Marzano Plum tomatoes With juices, finely crushed by hand
1 pound uncooked Penne pasta
1 cup Heavy whipped cream
3/4 teaspoon fine SaltPlus more to taste
1/2 teaspoon ground black pepper
1/2 cup (2 ounces) fine grated parmesan cheesePlus more to serve

Collect the ingredients.

The spruce food / photographer: Fred Hardy, food stylist: Ruth Blackburn, Requisite -Stylist: Shell Royster
heat 2 tablespoons of olive oil in a large Dutch oven over medium to high. Add 2 medium yellow onions, finely chopped (2 cups) And cook with occasionally stirring up to tender and light gold brown 6 to 8 minutes.
Add 2 tablespoons of chopped garlic (from 6 medium -sized cloves of garlic) And 1/2 teaspoon crushed red pepper And cook for about 1 minute to stir up to fragrant.

The spruce food / photographer: Fred Hardy, food stylist: Ruth Blackburn, Requisite -Stylist: Shell Royster
Add 1/4 cup of tomato paste And cook with constant stirring until it is deep red and caramelized, 1 to 2 minutes.

The spruce food / photographer: Fred Hardy, food stylist: Ruth Blackburn, Requisite -Stylist: Shell Royster
The pan with 1/2 cup of vodkaScrape all brown parts on the bottom of the pot. Let it cook with occasional stirring until the raw alcohol smell is boiled for about 2 minutes.

The spruce food / photographer: Fred Hardy, food stylist: Ruth Blackburn, Requisite -Stylist: Shell Royster
Add 1 (28-Uszen) can peel the entire San Marzano plum dental with juices, finely crushed by hand And bring to a boil over medium heat. Reduce the heat to low and simmer with occasional stirring until the flavors merge and the sauce thickens for 15 to 20 minutes.

The spruce food / photographer: Fred Hardy, food stylist: Ruth Blackburn, Requisite -Stylist: Shell Royster
In the meantime cook 1 pound penne pasta In boiling salted water according to AL dente according to AL dente for about 10 minutes. Drain the pasta and reserve 1 cup of pasta hot water.

The spruce food / photographer: Fred Hardy, food stylist: Ruth Blackburn, Requisite -Stylist: Shell Royster
Take a look 1 cup of heavy whipped creamPresent 3/4 teaspoon of fine saltAnd 1/2 teaspoon of ground black pepper in the vodkasauce. If desired, transfer the sauce into a mixer and process it up to 1 minute. Transfer the sauce back to the Dutch oven.

The spruce food / photographer: Fred Hardy, food stylist: Ruth Blackburn, Requisite -Stylist: Shell Royster
Add the cooked noodles and 1/2 cup (2 ounces) finely grated parmesan cheese To the vodkas sauce. Cook by constantly stirring over medium heat until the cheese has melted and the noodles are covered in the sauce and stir in 1/4 cup in reserved noodle cooking to reach the desired consistency.
Share the noodles evenly to 4 bowls, sprinkle with Additional parmesan cheeseand serve.

The spruce food / photographer: Fred Hardy, food stylist: Ruth Blackburn, Requisite -Stylist: Shell Royster

How to store

Refrigerator the remaining Penne Alla Vodka in an airtight container for up to 3 days.

Do you feel adventurous? Try this:

Wodkasauce is not just for pasta– If you love the taste of vodkas sauce, try it out in other applications. It is particularly beautiful with white beans (stack them on toast garlic bread for full treatment) or use it instead of Marinara sauce in lasagne or Chicken.
Give him a kick more– If you like your vodkas sauce on the spicy side, you should add a large spoon Calabrian Chile paste Instead or in addition to the crushed red pepper.

Nutritional information (by portion)
668	Calories
34g	Fat
62g	Carbohydrates
16g	protein

Nutritional information
Portions: 4
Amount per serving
Calories	668
% Daily value*
34g	44%
Saturated fat 17g	86%
79 mg	26%
912 mg	40%
62g	22%
Dietary 8G	30%
Total sugar 15g
16g
Vitamin C 36 mg	182%
Calcium 274 mg	21%
Iron 4mg	20%
Potassium 890 mg	19%
*The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice.