Pear wrong cake recipe | Enjoy your meal
Baeat the butter and both sugar with an electric whisk for 6-8 minutes or to light and fluffy. Add the eggs at a time, hit well after each encore and then mix the acid cream. Add all dry ingredients and hit them for 10 seconds to integrate them. Spoon the cake mixture over the pears, smooth the surface and bake it for 1 hour until a spit inserted into the middle comes out clean. If wet crumbs hold on to the skewer, bake for another 5-10 minutes. Let yourself be completely cooled down in the can, then reverse to a serving panel and remove the parchment before cutting.
