Our favorite recipes Gregory Gourdet
Chef Gregory Gourdet is a three -time chef with James Beard Award, who is known for secular cuisine. He opened his debut restaurant (that did Bon Appéits Best New Restaurants from 2023) and is the culinary director at Printemps. With a sharp eye for nutrition, Gourdet also wrote a cookbook entitled “With the title” Everyone’s tablePresent where he shares his decadent aromatic recipes for gluten, milk, soyboden and grain-free cuisine.
When Gourdet is not in his worm restaurantsHe cooks brave flavors who are inspired by his Haitian heritage at home. Fortunately, Epicurious has a collection of them. Try it for an aromatic breakfast Curry chickpeas and baked eggs. The Caribbean Green Curry -Paste -base consists of fresh herbs and Chile and ensures a powerful bite. Or for a vegetable towers against Puttanesca, Try this cauliflower version. As a reader reports, “explosion of the Holy Moly taste”. And if you are looking for the perfect way to treat midsummer fruits, look for Make this salad. It is loaded with juicy watermelon, mixed berries, delicate herbs and poured over in a Thai inspired spicy dressing. Explore more of Gourdet’s recipes below.
