Our 5 most praised recipes last week
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When August falls behind us and just around the corner, the desire for our community change. While Comfort food The top is still the top, the mostly set recipes of the past week bring their own rich, irresistible shooting onto the table. Do you need a DIP sauce for the match day? Try our Immediate procurement -cane sauce. Do you ask for a simple dessert that travels well? Our Millionaire bars Did you cover. Here are the five recipes that the Allrecipes community could not stop saving, from a hearty pot to aromatic chicken.
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Simple roast of pot of all time
Dotdash Meredith Food Studios
“Make the best roast of pot with minimal effort and this simple recipe for slow stoves!” Says Allrecipes member Jennifer Miles. “The roast boils on potatoes, carrots and celery, which leads to incredibly tender meat and vegetables that are perfect for dinner every day of the week.”
Millions of dollars chicken breast
Photographer: Grant Webster / Food Styling: Shannon GoForth / Prop -Styling: Gabriel Greco
“Million dollar chicken breast are absolutely delicious,” says recipe developer Juliana Hale. “Chicken breast is crowned with cream cheese, sour cream, cheddar and bacon for a rich and decadent meal for eternity -exactly what you would expect for a million dollar recipe!”
Immediate procurement -cane sauce
Dotdash Meredith Food Studios
“I had never heard of lifting Cane’s sauce, so I managed to go with our chicken fingers last night,” says reviewer K’aun Kingsley. “Wow !!! This stuff is delicious !!”
Millionaire bars
Kelsey Hansen. Food stylist: Lauren Mcanelly., Requisite -stylist: Natalie Ghazali, Art Director: Stephanie Hunter
“This Millionaire bars Are no-bake chocolate squares with crispy muesli with a salty edge of roasted peanuts, but they could exchange in a different nut if they prefer it, “says recipe developer Sarah Brekke.
Crockpot garlic butter steaks
Peyton Beckwith
This crockpot garlic butter steaks are so easy and the sauce is so good, ”says Senior Producer Nicole McLaughlin. “Serve the potato blossoms or potato puree or with bread to dive so that you catch every drop.”
