Our 5 most praised recipes last week
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With August, more than half are simple, delicious dinner for the Allrecipes community. Four of the recipes are soothing and hearty enough to serve as the magazine of the week for dinner. From a hearty Chicken For a few casserole to get through it until the weekend, these recipes attracted more than everyone else’s attention. There is also a surprising recipe by editor Catherine Jessee, who is perfect for a nasty sweets Dessert round off a meal. Take a look at our five most praised recipes from the past week.
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Chicken -Parmresan Course
Allrecipes / Sonia Bozzo
“What a delicious but simple recipe and my husband loved it! I think the Marinara sauce makes or breaks.” I added a kale salad to the mixture and it was the perfect dish of the week that is put together so easily! Add it to the rotation. ”
Easy Parmesan-crust chicken
Dotdash Meredith Food Studios
“This is a great, quick and simple recipe,” says reviewer Beth Willis. “The chicken was so juicy and tender, a fork that has melted like butter directly through it. My husband raved about it!”
Cowboy -Butter -Spaghetti
Allrecipes / Sonia Bozzo
“Use modest buttern noodles in cowboy butter -spaghetti,” says Allrecipes Allstar Lagonwnyen Bennye. “Combine the spice compound butter and cream in a sauce for spaghetti that is as it is, or you can add chicken, bacon, shrimp or vegetables and make it a main master.”
My Aunt Faye’s Jell-O salad
Allrecipes / Qi ai
“The orange-colored jell-o salad of my aunt Faye is a staple in our house-custodian pineapple, orange-switched jell-o, cream cheese, whipped and chopped pecbers are everything you need for this pleasure,” says Allrecipes Editor Catherine Jessee.
Best Taco
Dotdash Meredith Food Studios
Last week, Taco -Fuß landed as our 5th most-saving recipe. This week ours Best Taco claims number one. Both come together in a baking pan, but the Taco casserole uses a trustworthy 9×13-inch dish. “My family loved that,” says reviewer Lisa Hughes. “This will be a frequently prepared dinner in the family. Even my key children devoured it.”
