Our 5 most praised recipes last week
:max_bytes(150000):strip_icc():format(jpeg)/Copycat-Chicken-Costoletta-ddmfs-beauty-4x3-4574ca49b443419680c5e5b83f41912d.jpg)
Last week the Allrecipes community saved thousands of recipes – and you have to try these five show stoppers. From new 5-star recipes to long-term fan favorites, this list is great for the last summer section if you need simple meals and hearty flavors to bring them through the week. If you are looking for a starter, a side dish or a full dinner, let yourself be inspired by the Allrecipes community and see which recipes you are currently enjoying.
Save myrecipes
Love one of these recipes? Tap “Save” to add you MyrecipesYour new, free recipe box for allrecipes.
Cowboy herb salad
Dotdash Meredith Food Studios
“Everything with coriander is a goalkeeper, and this recipe is not disappointed,” says reviewer Daringahi7197. “Big flavors, and I doubled the cumin because this is also one of my favorites!”
Angela’s great chicken enchiladas
“These chicken enchiladas are easy to prepare with tortillas and a creamy chicken filling filling, which is seasoned with the perfect amount of spices, green chillies and cheese,” says Allrecipes community Momsavedbygrace. “The secret is in the spices! Delicious with sour cream and one side of Mexican rice.”
Famous butter chicken
Dotdash Meredith Food Studios
“It’s so easy to make,” says reviewer Frothyscoop8988. “I did it last night and everyone devoured it. The chicken comes out so juicy and tender. And it tastes so good. This meal is in my normal rotation!”
Copycat chicken costoletta
Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Shannon GoForth / Prop -Styling: Breanna Ghazali
“The sauce is delicious,” says reviewer Miki Briery. “I served this dish with new potatoes and roasted asparagus. I did it without changes and would do it again.”
Swamp potatoes and sausage
Peyton Beckwith
“I did this recipe exactly as it was written and it was fantastic,” says reviewer Susan Scofield Selberg. “Perfect amount of kick with the Cajun season. The smoked sausage that I used Corn in the ball And a crispy piece of bread to serve this delicious juice and dinner is served !! I’ll do that again soon! ”
