Our 28 kitschest DIP recipes of all time

Alabama Fire Cracker Dip

“My friends and my family are crazy about this super simple one, make DIP! Served with Ritz Crackers and it disappeared !!! Delicious !! Everyone asks for this recipe.” – Shelly

Smoked queso -dip

“This smoked queso dip has all the flavors that you love in a queso with an additional taste of the smoker. This will be the first thing you can do at your next tailgate party. Serve with tortilla chips.” – Nicole Russell

Diving with sausage

“This redel dip with sausage is a reinforced version of the familiar rotary and Velveeta dips and it only takes a few additional steps. Adding not only to add the dips, but also leads it to another level.” – Nicole Russell

Baked buffalo chicken -dip

“Oh my word. So good. I did it exactly as I wrote and my Super Bowl party loved it. It has the right amount sharp and hearty and … delicious. Thank you chief John!” – Evie Noel

Hot chicken wing dip

If you prefer your hot wings with ranch dressing instead of blue cheese, this is the dip for you.

Hot artichoke and spinach dip II

“If you do baking before baking, it’s pretty thick. But since it bakes all the cheese, just melt together and you have a creamy preparation of sticky kindness.” – Joy Hopkins

Incredibly great Jalapeño cheese -Dip

Five minutes and five ingredients. This is all that it takes to prepare this highly rated hot and kitschy dip before you bake it.

Outrageous warm chicken -nach dip

“This dip is legitimate,” says Gary War. “Add some fresh coriander and a little more Jalapeño if you are out of the way to Texas. Children in the way.”

Slow Cooker Reuben Dip

Five simple ingredients go into their slow cookers and mingle and merge while they go through their business.

Hot Mexican spinach dip

This dip is its bowl of salsa in 30 minutes.

Hot Maryland Crab Dip

“I live in Maryland and Crab Dip is always present … This is a classic. I prepared exactly as it was written with the exception of the addition of more old bay and it had to stay in the oven for a little longer than 20 minutes. – Nocandew

Vidalia sweet onion dip

Jenn offers this preparation tip: “Use a potato peeler to get the onion very thinly.” And yet Karen Spoerndle says: “I have made this dip many times and it’s always a winner. I chopped the onions instead of cutting and they just cook well. No crunchies.” If you cannot find sweet onions, you can take a tip from other users and fry normal yellow onions for a few minutes to soften your sharp bite.

Guinness® beer cheese DIP

“Made after ingredients that are heated in microwaves against slow cookers. Will cut the recipe in half for the future because the batch is quite tall. Served with fresh baked pretzel nodes. Was a huge hit!” – not

Chef John’s cheese dip

“I used to do this queso -dip in the Mexican restaurant, where I worked in college, made something very similar, where we called it ‘Chili con queso’. At first I thought it could be thicker, but later I realized that the cheeky texture was the key to its unworthy. – Chief John

Jeff’s chili with cheese

You can choose the heat of this recipe by selecting a hot salsa and entering everything in the sauce with pepper. Or you can make it for a milder Chile -Con -Queso experience.

Melted sausage

“This is an amazing recipe and so easy to make! It has done it for two parties in the past few weeks, and the first starter to disappear with everyone who loves it. The recipe could not find Poblano and only use another Jalapeño, which made it sharp enough for a mixed amount.” – Loretta

Mississippi Six

“We are not sure how this spicy, cheese -filled bread shell recipe has its name, but we are sure that it is a great way to make your guests happy.” – tabkat

Best football dip ever

“This dip is made for 3 to 6 men, sits together on a Sunday, enjoys football and eats all sorts of things. Of course my girlfriend and friends love it too.” – Diice40ounce

Jalapeño Chicken Dip

“This Jalapeño chicken -Dip is so simple! People are always amazed when I give you the recipe. You can make it as sharp or mild as you want.” – Alona

Martha’s hot almond spread out

“Delicious! Three onions, two cheese and an almond in a walnut … that was kitsch, but this spread! Be cracking with buttered rounds, if desired.” – Suzanne

Chili dip

“This is a great recipe for parties. I make it in the slow cooker on a low so that it stays hot when you keep it up, the dip ferties.” – Jamieineregon

Spicy Kielbasa -dip

“In the next game in front of the boys and watch them disappear,” says Valerie Brunmeier, recipe creator.

Sausage cheese dip

“This did this for a football playoff party and it was a hit! People only stood on the crock pot. The host demanded the recipe.” – NHG40

Hot pizza -dip

“My guests devoured this dip in less than five minutes. Next time I do two. I mixed the cream cheese and the herbs the night before and baked by 350 minutes for 30 minutes. This recipe is fabulous and so easy.” – Schmerna

Chef John’s hot sloppy Joe Dip

“For me, this checks all the boxes for a hot party dip,” says chef John. “It is relatively cheap and easy to make, but maybe even more important is that it is great, hot, warm or room temperature. And it is also incredibly versatile.”

Lisa Bennett-Brexler raves, “Amazing DIP recipe for the big match day. This last night the recipe from chef Johns … followed by tea … delicious!”

Creamy sausage dip

“It was so good and too simple! I made it earlier a day and cooled it until I was ready to bake it. It took me another 30 minutes in the oven.” – support

Hot spinach red pepper dip

“One of the best dips that I tried. I also added red peppers from the glass, really for color, but it has improved the taste.” – Diamond47

Warm artichoke and crab dip

“This has become my favorite crab dip. Thank you for shared this recipe!” —Terri

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