Our #1 tomato recipe is so good that reviewers say it deserves 15 stars

The tomato season is always eagerly awaited, but disappointingly fleeting. That is why it is important to strike while the iron is hot: a transport of Fresh garden tomatoes is to waste a terrible thing. If you are looking for a way to make the best SummerTomats at the end of summerDon’t look for more than ours Double tomato bruschetta.

This first-class recipe contains more than 3,000 five-star reviews of members of the Allrecipes Community and contains at least 100 of these reviews called it literally, “the best bruschetta ever”.

Why we love it

• It uses two types of tomatoes: What distinguishes this best rated bruschetta recipe from the others? It does not require one, but two types of tomatoes. Plum tomatoes give him the traditional quality that you expected from Italian restaurants, while sun -dried tomatoes absorb the bright taste a few notches (and a few more).
• The tomato mix is super versatile: “If we have leftovers, I throw it with pasta and add some cheese for a light pasta dinner,” says Allrecipes Community member Jessica Rose Sherbert. We love this idea, but we are also not against eating you with a fork as a side salad or with crackers as a simple starter.
• You can make it in advance: In fact maybe you should Make it in advance. Tomatoes, basil, garlic, oil and balsamic vinegar taste delicious when they are mixed together, no matter what is-but if you merge them for a few hours (or even overnight), the freshly tasting aromas really sing. You should only do the bruschetta just before you plan to serve them to prevent the bread from becoming moist.

What the Allrecipes community has to say

Here you will find some thoughts of helpful house chefs:

• “Earn 15 stars! Do this several times. Every time the guests wanted the recipe. Used whole grain baguette and entire slices of fresh mozzarella as a blanket above the tomato mixture. To die for !!” —Flt2flt
• “I did that today, it was quick and super easy and tasted fantastic,” Raves Maude1029. “This is the best bruschetta I’ve ever had. It was almost everything gone before I had to put the cheese on it.”
• “One of the best things I’ve ever put into my mouth,” says Cro. “Five thumbs up! It did not how often. It is so worthwhile if a recipe works for you.”
• “I did the baguettes from scratch –Recipe from this page“, Says Kelly.” We no longer order bruschetta when we go out for dinner because this recipe spoiled us. Today it was made with fresh basil and tomatoes from my garden – Incredible! ”
• “This is really the best bruschetta recipe out there,” said Osmin. “With taste and easy to make.”
• “This is the only bruschetta recipe that I have ever used,” says Adrienne Wiker. “It is an annual tradition of the long weekend in September to do this at the lake with fresh garden tomatoes and basil. In my opinion, this means when you achieve the best results.

Get the recipe: Double tomato bruschetta