No campfire, no problem – these S’Mores Brownies bring the magic inside
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Why does it work
- Espresso improves the bitter sweetness and fruity notes of the chocolate and adds additional taste.
- A Graham Cracker crust and a marshmallow pollution are reminiscent of the flavors and textures of a classic s’More.
As a child, I dreamed of the summer camp with s’Mores and scary stories about the fire. The only camps I took part in were workshops with mathematics, natural sciences and creative writing in which my parents had inscribed me. There were no s’Mores or campfires, so I chose toasting marshmallows about the gas stove in our kitchen and stood between chocolate digestion to create my own measurement version of consumption. My love for the campfire delicacies Eisbox cake And Treat rice crisis– if possible.
The latest addition to my roster is this brownie recipe from María del Mar CuadraThese poles, which we originally published in 2011 in 2011. With a sweet, nutty Graham -Cracker crust, a layer of Fudgy Brownies and a covering of roasted marshmallows, these poles are a more hearty, significant view of classic s’Mores. A hint of immediate espresso powder improves the fruity notes of the bittersweet chocolate and prevents everyone from being bloody, while a quick roast creates a nice sticky marshmallow topping. They are rich, chocolaty and exactly the right amount of sticky. In other words, these brownies record the flavors and textures that I love in S’Mores – no campfire.
Serious ESS / Niedle creative
March 2011
The recipe was developed by María del Mar Cuadra; The top note was written by Genevieve Yam.
No campfire, no problem – these S’Mores Brownies bring the magic inside
Cooking mode
(Keep your screen awake)
Not -stick Spray
10 Graham Crackers ((3 1/2 Ounce; 100 G)))
168 G unsalted butter (to 6 Ounce; 12 tablespoon), shared
115 G granulated sugar (to 2 1/3 Ounce; 1/2 cup Plus 1 tablespoon)))
1/2 teaspoon Diamond crystal Kosher salt; Use half as much of the volume for table salt, divided
170 G Bitter sweet chocolate ((6 Ounce; 1 cup)))
2 large Egg
1 teaspoon Immediately espresso powder
1 1/2 teaspoon Vanilla extract
32 G All -purpose flour (to 1 ounce; 1/4 cup)))
3/4 teaspoon baking powder
129 G Mini Marshmallows ((4 1/2 Ounce; 3 Cup)))
Set the oven rod to the medium position and preheat the oven to 180 ° C to 350 ° F. Place an 8- x 8-inch backform with two 8-inch film strips so that all sides are covered with an overhangs about 3 inches. Foil with non -layer -cook spray.
Serious ESS / Niedle creative
Break Graham Cracker into small pieces and pulsate with a food processor until you are finely ground. (You should have about 1 cup of crumbs.) In a small, microwave -safe bowl with a microwave 4 tablespoons of butter with medium performance, occasionally until it is melted, about 1 minute. Add melted butter, 1 tablespoon (15 g) sugar and 1/4 teaspoon of salt to crumble and pulse to combine them. Scratch crumbs on the bottom of the prepared pan with a flexible spatula. Spread yourself in a uniform layer and then use a drinking glass with a flat floor or measure the cup until the crumbs are in a compact, even layer over the floor and the sides of the pan.
Serious ESS / Niedle creative
Combine chocolate in a large microwave -safe bowl and the remaining 8 tablespoons (4 ounces; 113 g) butter; Microwave up and stirs every 30 seconds until it melted and smooth, about 2 minutes.
Serious ESS / Niedle creative
Whisk the remaining 1/2 cup (100 g; 3 1/2 ounces) sugar, eggs, espresso powder, vanilla and remaining 1/4 teaspoon of salt. Add the flour and baking powder and whisk.
Serious ESS / Niedle creative
Pour the dough into the prepared pan. Bake until a toothpick or a cake tester is inserted into the middle of the brownies, 25 to 30 minutes with moist crumbs. Translated into a rust and outperform with marshmallows.
Serious ESS / Niedle creative
Carefully place the oven rod into the upper third place and the warmth broiler with glazed hands or kitchen towels. Slide brownies to the oven and fry the marshmallows for about 1 minute golden brown.
Serious ESS / Niedle creative
Place in a rust and let it cool in the pan up to the room temperature for about 1 hour.
Serious ESS / Niedle creative
Greased with a cook spray with a cook knife, in slices and serve brownies.
Serious ESS / Niedle creative
Special equipment
8- x 8-inch
Notes
Use a clean, sharp knife for the decent bars to cut the sticks, rinsing and wiping the knife thoroughly between cuts.
