My grandmother’s brownies are the only thing I will bring to a potluck

When I go to one PotluckI register for dessert. And regardless of whether it is a closing ceremony, a baby party or a BBQ in the back yard, you can guarantee that the dessert is always the same.

This is because I recognized the Brownie recipe not too long ago My grandma For us, since children are not only tasty – it’s also ridiculously simple. Since then I have left others about the excitement Seven -layered dips And Fancy cheese boards. My grandmother’s classic brownie recipe will be my signature forever.

My grandmother’s 4 ingredient brownies

Every trip too My grandmother’s house In northern Georgia there was a routine for us children. They appeared at the door, gave their hugs and kisses and then came directly into the kitchen, where a plate of plate without failure Brownies Would always wait.

I never knew why she was “Brownies” Looked different and tasted different from those that I had everywhere else, but it didn’t matter, it was fudgy, nutty, salty-sweet and irresistibly good. My only complaint was that she cut them into the nobility small portions. It is now clear to me that it is due to how incredibly rich they are, but my 7-year-old sweet tooth knew no limits.

Now these “brownies” do not have the usual suspects who make up one Standard Brownie Batter (Eggs, oil, butter, etc.) – They only consist of four simple ingredients. In fact, the basis is Graham Cracker KrümelAnd the only chocolate element comes from chocolate chips. Holded nuts (usually walnuts) provide a dental texture, and a rich coating of sweetened condensed milk helps the flavors to merge to blame irresistibly.

If this sounds known, you may know this dessert as Magic rods or Hello Dolly BarsBut in my house they are Noreens (or Nonni’s) Brownies.

The ultimate Potluck offer

Why do I love these brownies for every occasion? Because there is nothing better, just Two-step recipe To save yourself Panic in front of the scrap. The best thing is that the only four ingredients you need in this recipe can live all year round in your pantry and you can save you in every baking season before a trip. And the instructions? “Combine.” Doesn’t get easier.

You can also personalize the brownies to the taste of your amount and add coconut, pecans, butterscotch chips or everything else with the mix. The longing flavors and the mixture of textures will complement everyone Ol ‘Potluck spread out.

No matter for whom or what I make it for, this time -honored delicacies are always an outstanding out. The low effort you need homemade offer The show will always steal that Box mix Brownies Or icing biscuits bought in the store.

So feel free to adopt my Nonni’s book for your own as your own one Potluck sweet. Some may call it “magic”, but I like to think that the beauty of these bars is easy My grandmother’s special grade.

Grandma Nonne’s famous Brownie recipe from Brownie

• 18 Graham Crackers (or 9 doubles), crushed in fine crumbs
• 1 (14 -unzen) Dose of condensed milk sweetened
• 1 (6-Uszen) pack of chocolate “bits” (or chips)
• 1/2 cup of chopped nuts

1. Combine the ingredients in a mixed bowl until they are completely covered.
2. Line the fat and a 9-inch square baked shape. Add the mixture and use a spatula to ensure that it is even in the pan. Bake in a 350 -degree oven for 30 to 40 minutes and check when you can smell in the oven. Cut into very small squares to serve.