My father’s secret ingredient for the best burgers

Like many people my age, my mother did most of the cooking during my childhood, but my father did a grilling. He would Grill burgers grill every summerBut only in July, as the fresh jersey Corn in the ball And Tomato were in the season. They were important for the perfection of the meal, as did the Secret ingredients in his burgers.

My father would light that Charcoal kettle grill And bring the pastets mixed with this secret ingredient, which in the 1980s bring out the secret ingredient of the homemade burgers of most families – a packet with a dry onion soup mix.

I thought the use of dry onion in Burgern would have gone out of fashion, but I was wrong. It is one of the surprising ingredients in the Best burgers of all timeWhat reviewers say is “incredibly easy to make”, “a very tasty burger” and “go well with society.” Sounds like this is the perfect burger for all your summer cook out requirements.

Why use onion soup mix in Burgers?

A pack of onion mix is an inexpensive way to give the food a lot of hearty taste without doing a lot of work. It gives burgers and many other dishes the depth of the taste Beef stroganoffPresent chiliAnd French onion dip.

This burger recipe requires a lean beef minced meat so that the burgers lose their taste due to the lost fat. The stamp of the taste from the mix of the dry onion soup helps to compensate for.

Liptone Is the OG brand for dry onion mixture, but most food chains also have their mixture. Regardless of whether you choose the name brand or the Store brand, a two-pack is usually below $ 2, which makes it a simple and affordable way to add a hint of Umami.

If you want to make burgers with soup mixture but have no package on hand, you can DIY dry onion soup mixture With ingredients you probably already have on your spice shelf.

The other surprising ingredient in this burger recipe is oat. Yes, oats.

Why use rolled oats in burgers?

Burgers do not give oats much taste, but they offer two things: a way to stretch their money and whole grain quality.

The Best burgers of all time Request a 3/4 cup of rolled oats to 2 pounds of lean cattle offices. You will receive more pastets with the added cheap oats. Stretch your food budget.

The whole grains in oats also give the burgers additional protein and some fiber.

A review suggested: “Mix the pastets in advance so that the oats have time to absorb and soften moisture.” That sounds like a good suggestion for me.

With the addition of soup mixture, oats and eggs, many reviewers are reminiscent of these burgers are reminiscent of meat roasts. That makes sense for me. The meat breat recipe that I have made for my family for many years is that Rempel family meatloafAnd it also uses a package with onion mixture and an egg (but not a oat). Whenever I tried another wooden roast recipe, my children have vehemently asked to “return to what we like, mom”. Just like my father’s burgers, I have the feeling that the magic is in the onion soup mix.