My father’s secret for the most fluffy pancakes

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My father was responsible for Breakfast When I was young. While my mother dealt with all other meals, my father was the one who started the coffee, the statements of the Cereal boxes And orange juiceAnd butter toast for us hungry children. At the weekend we were looking forward to his more chic creations that contained French toastPresent WaffleAnd above all buttermilk pancake served with real Maple syrupFruit and yogurt.

When I got older I tried to make pancakes I myself, but they didn’t get as good as my father. They were flat, hard and tough. After a lot of attempt and error, he finally shared his secret with me.

The pancake -dough must remain clumpy. As counterintuitive as it seems that the dough should be mixed as little as possible, since these visible flour lumps meet an important purpose.

He led it not to revise the gluten (something you always want to avoid MuffinsPresent Pastriesand other Quick bread), but it turns out that there are more reasons for it.

Why should pancake dough be clumpy?

Elena Veselova/Getty Images


Accordingly America’s test kitchenClumps increase the viscosity of the dough (or the thickness). They prevent it from becoming too liquid and spreading in the pan, which encourages the pancakes to become high as they cook. The article also states that “clumpy dough also stops on the air bags while the pancakes cook. This air helps to make the pancakes fluffy and also contribute to the height.”

An additional advice is to let the dough sit for 10 minutes before cooking. This enables the lumps to be hydrated so that they do not accidentally have a raw flour in their mouth (not that it ever happened to me).

After I started mastering my instinct to beat the dough until smooth, my pancakes improved considerably. But I still don’t think they taste as good as that of my father. There is some magic in its touch that simply cannot be recreated, but I won’t stop trying to find it. According to my own children, however, my pancakes are already perfect.

If you want to try this new information with your own pancakes, take a look at this popular one Buttermilk pancake recipe This is followed by the advice of minimal mixture and achieves outstanding results.

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