Miso Apple & Pecan Tarte Tatin Recipe

Spread the love

Sprinkle the sugar in the pan and gently swing the pan to melt. Do not try to stir because the caramel will crystallize. When the sugar becomes a deep, amber -colored caramel, stir the butter and miso to combine. (When the mixture splits, stir in hot water on low heat to bring it back together.)

Source link

Similar Posts