Marinated grilled pepper recipe | Epic
We have never hit a dressing that works as hard as ours Three-minute red wine vinaigrette. It is of course perfect for green salads, but thrown as a chicken marinade or with a pasta salad, it seems just as bright. Here it is the powerful marinating liquid for just grilled, still warm red peppers that contribute a vegetable sweetness and a smoky coupling to the final dish. Torn mozzarella and fresh oregano give wealth and herbaceous elevator.
Feel free to exchange 1 clove grated garlic for the garlic powder and every sweetener for maple (such as honey, agave or even a pinch of sugar).
