Lemon Orzo Recipe | Enjoy your meal
Set aside at the room temperature, then stir in the lemon peel and finely chopped soft herbs. Season to taste and add good pressure on the lemon juice. Let it cool down, then transmit them into airtight containers and put aside in the fridge to the need. Will remain cool for up to four days.
Use this to make ours Lemon orzo with troutor Marinated chicken with Orzo & Feta.