Lamb Milanese with Curry Marinara Recipe

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Pour sunflower oil into a large pan so that it is about 1 cm high. Add a medium -high heat and add the assembled schnitzel to about 170 ° C when the oil is hot. Tinker the tips with oil as you cook and then turn around to cook on the other side. Goal on each side golden brown, this should take about 2-3 minutes on each side. Serve with spoons by the chunky Marinara, a dash of Salsa Verde and some rocket.

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