Julius Fiedler fails over slow food, fermentation and his culinary adventures all over the world
The Good Food Podcast
Visit us for a deliciously funny episode, as Julius Fiedler-and filmmakers was Food Creator and Author-Sine Passion for Slow Eating, of course herbal recipes, global culinary adventures and the stories behind the most memorable dishes in the world. From the art of fermentation (and a few kitchen disaster) to the secrets of authentic recipes and the joy of cooking with modest ingredients, Julius brings us on a journey through tradition, travel and taste. Discover why Slow Food is important, how culinary traditions are preserved and what happens when you try to reproduce Street Food classic at home. In addition, Julius reveals his favorite dishes, culpable joys and the only ingredient he pretends to like it. Regardless of whether you are an experienced gourmet or just love a good story, this episode will inspire you to enjoy every bite and maybe even wipe your pressure cooker.
Listen more Podcast episodesincluding ours Cook Smart Podcast And Tom Kerridge Podcast.
