Judy Joo on the advance of Korean culture and cuisine as well as stories from her previous life in Wall Street
The Good Food Podcast
In this episode, Samuel Goldsmith consists of the renowned cook, broadcaster and food author Judy Joo. Immerse yourself in a lively conversation about Judy’s incredible knowledge of Korean food, your new book about fast Korean recipes, challenges in men dominated by men and their fascinating life on Wall Street. Discover the unique mix of Korean, American and French influences that shape your cooking and enjoy anecdotes about your early life, your professional challenges and your culinary triumph.
Judy Joo is a Korean-American, French-trained chef, gastronomy and TV personality based in London and New York. She is known for her specialist knowledge in Korean cuisine and confectioner and is also an Iron boss UK and owner of Seoul Bird with locations in London, Edinburgh, Las Vegas and New York. Judy’s global culinary influence was presented in the New York Times, Food & Wine, Condé Nast Traveler and more. It has appeared TodayPresent Good morning America And The conversationAnd is the author of three cookbooks. As a graduate of Columbia University in Industrial Engineering, she was the school in 2018. Judy is also a member of the Food Council for City Harvest in both New York and London and regularly contributes to the columnist for leading food publications.
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