Jon Watts when he turns prison kitchen lessons into bestseller cookbooks and his favorite comforts
The Good Food Podcast
Samuel Goldsmith talks to the food author Jon Watts about the second chances, the quick cooking and why fried potatoes make or break lunch on Sunday. Jon follows his journey from a prison kitchen and won the first person to win a gold Duke of Edinburgh in prison in Jamie’s Italian, a viral chocolate orange cheesecake and a goal Fast Cookbook series. Expect risotto tips (hello, “three cracks”), fennel-spiked-swurst-ragù, test recipes with supporters and the joy of feeding friends a shock state: he cannot stand mash.
Listen more Podcast episodesincluding ours Cook Smart Podcast And Tom Kerridge Podcast.