I’ve just learned the simplest trick for the most aromatic ramen – I never go back

My eldest son had a big deal for a cheap thing Packed ramen noodles There he was in primary school. At that time we tried to hand over the taste package and create our own Imitator With chicken broth and spices, however, never came the difficult to resist, which is delivered in top ramen or maruchan ramen packages. Finally we decided to have left it to the food manufacturers.

Now that he is a young adultHe still loves these rectangles Ramen packageAnd our refrigerator often ran boxes with them. When I discovered Matty Matheson’s Tiktok (Heads up – there are some obscene), where it adds the taste package before We added the pasta and decided to try it.

Does adding the aroma package make better ramen before cooking?

Hypothesis: Adding the taste package to the water before cooking would generate more Flavors.

Procedure: We took two identical packages Maruchan Chicken Flavor Ramen soup and cooked them in two pots. We measured the water according to the instructions.

For the “control” package we cooked the water and put the pasta in simple boiling water. After three minutes we added the spice package, mixed it and switched off the heat according to the instructions.

For the “test” package we added the spice package to the water before we cooked it. When it boiled, we added the pasta, cooked for three minutes, mixed them and then switched off the heat.

Then we taste tested.

Diploma: There was no difference in taste. Even the two were also not tastier than the others, although the noodles cooked in the boiling water with the aroma papacet had deeper color.

Then my son told me that he does it differently and makes his ramen more tasty.

How to taste more cost -effective ramen, tastes more tasty

His method is so simple:

1. Cook the water.
2. Add the ramen to cook until they are soft.
3. Provide half of the water.
4. Add the spice package.
5. Mix.
6. Eat.

Essentially, he concentrates the flavors in the spice package by adding less water than the instructions require. It resembles it if you do one Soup recipeAnd they let the soup simmer for a while. Water evaporates when it boils and the flavors concentrated. By not having as much water as that Ramen package Instructions in the pot, when you add the taste package, is (almost) like an immediate cooking and expresses the taste.

I do not implicit that my son created this method. It is a fairly obvious way to get more taste from the spice package, and I am sure that many people do it that way. However, it was a good memory that not everyone Cook trick or hack on social media Will go to work and we should follow our instincts when we cook.