Italian meatballs on Parmesan pasta recipe
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Heat the oven to 225 degrees C to 425 degrees.
Combine Preadcrumbs, Parmesan, parsley, oregano, garlic, salt, black pepper, basil and red pepper flakes in a bowl and mix them with a fork. Stir in the egg, milk and 1/4 cup of beef broth. Add beef meat and stir with a fork until you are combined.
Roll the meat mixture into medium -sized balls with damp hands and put it in a large breeding shell. Pour 1 cup of beef broth or enough to fill the casserole 1/4 inches deep. Sprinkle meatballs with parmesan cheese.
Bake meatballs in the preheated oven for 15 minutes. Turn over the meatballs and no longer bake pink in the middle, for about 15 minutes.
Bring a large saucepan with salted water to a boil with noodles. Add the pasta and cook with a bite for about 10 minutes; Drainage.
Put the pasta in a bowl and immediately add butter, garlic paste, parmesan, oil, black pepper and parsley. Stir to combine.
Remove meatballs from the oven. Put the pasta on a plate to serve and cover with meatballs. Sprinkle with more parsley. Enjoy!
