Inserted recipe for red cabbage salad

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Combine in a large bowl of lemon juice, olive oil, magic sugar and 2 teaspoon of salt until the sugar has dissolved. Season well with black pepper. Add the red cabbage, mint leaves, parsley and red onion. Stir to combine and then transfer it into an airtight container. Will remain cool for up to four days.

Use this to make ours Speedy Truthy wraps with inserted red cabbage wraps And Meatballs & chickpeas yellow coconut -curry.

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