In Jamie Macdonald’s Kitchen – blind, Scottish humor and seaside bass surprised
Cooking according to instinct
The meal of the day is the fried seaside bar with a creamy orzo, leek, lemon and a green salad. The method? Halfbreak, half improvisation, all heart. Jamie confesses that he never cooked less than “a load” Orzo, while Claire asks loudly why so much is needed. The couple quickly falls into a rhythm, halved quantities, guess butter to the ear and exchange kitchen hacks.
Jamie’s approach to preparing Lauch is a revelation: slice the middle, smear it out and rinse it out in a water bowl. The conversation flows easily, with Jamie shared how his mother’s inventive house food in Glasgow inspired him, even if “risotto” was actually “easy with bacon”.
“Extremely large and extremely blind”
Jamie’s openness to his visual loss moves both moving and factual. He describes his kitchen adaptations (speaking scales, a clever speaker for timers and a phone that “speaks constantly”) and jokes, he is “extremely large and extremely blind”.
He reflects the realities of growing up with a degenerative disease: “They try to hide them as long as possible, and then they just have to put up with it and only (…).” It is a feeling that was repeated throughout the episode when Jamie shows a mixture of resilience and humor that he carries through his life.
Out of Master chief Standup
Since the Orzo searches and the leek weld, Jamie is no stranger when high -pressure kitchens are one Master chief Quarter final game. “This is a much more relaxed today Master chiefIt was so intense. “
He shares stories about failures with sharp knives and the luxury of having someone else washed their pans, an advantage that he would like to exchange for a chauffeur. Comedy, he says, was a happy accident after looking for a little more fulfilling in banking.
The joy of cooking (and food) together
While the seabar scribbles in the pan, the Orzo is ended with crème fraîche and the salad gets a powerful dijon dressing.
Claire and Jamie laugh about the sharpness of Sheffield, debates about the perfect relationship between olive oil to Vinsig and a moment of pride when Jamie’s dish with restaurant-worthy flair is distributed.
Claire tastes the finished dish and explains it “perfectly seasoned”. The judgment? A triumph of taste, teamwork and improvisation.
Do you feel inspired to cook with Orzo? Discover our favorite Orzo recipesPlus a brilliant selection of seafood dishes – from Sea bass recipes To Shrimp recipes and more.
