I tried the 5-second trick to repair bitter cucumber, and now I will never treat it again now

Have you ever grown your own patch from? Cucumber In a vegetable garden proudly into the kitchen, just to take a bite and spit out immediately? You’re not alone. While most of the vegetable arms and large -scale cucumber producers have found paths to contain this phenomenon, the case of the bitter cucumber is a story like time.

Fortunately, not everything is lost! Cucumber lovers have collected a few tips and tricks to avoid this annoying problem – you will enjoy a cucumber salad in the shortest possible time.

Why cucumbers are bitter

There is a simple scientific reason why cucumbers are bitter. It means that you have a surplus of a connection called Cucurbitacin, a connection that is made by members of the pumpkin and pumpkin family, which also includes MelonZucchini, squeezeAnd – yes – counter.

Cucurbitacin works as a natural defense mechanism and protects these plants from pests that are interested in their stems, leaves and even fruits. While stems and leaves contain the highest concentrations of this connection that do great work to keep most pests in chess, part of it is part of the delicious, sweet fruits – usually when the plant is stressed.

Our taste buds are smart – you register this bitter taste immediately when we bite into a cucumber that produced more of the connection than normal. For example, if the climate was too dry or there was not enough water under certain conditions, a cucumber is rather bitter and uncomfortable to eat. It is a normal event, but it can be a crap. Here is a refined trick with five seconds to remove part of this bitterness.

The 5-second trick to remove the bitterness of cucumbers

The higher mirrors of the bitter connection are concentrated around the cucumber tribe. It is important to peel the cucumber to avoid unpleasant bitterness before Peel it and rub the flat ends together until a white, bitter foam forms. “As soon as this bitter foam comes out,” says the creator Yiming Lin, “Your cucumber is less bitter.”

While I usually rely on a short salt water bath for my bitterest cucumbers (a technique that I learned from my grandmother), I decided to give the Tikok trick myself. I admit: it was quite satisfactory to see how the white, bitter foam is pissing out – and thus a concentrated bitterness. (The foam actually tasted bitter!) I am not sure whether I would rely on the method to remove all bitterness from the sharp cucumbers out there, but it certainly doesn’t hurt. All in all, it is certainly a trick that I will try again.

According to this old article by EpicRemoving the trunk before peeling and enjoying it is something that chefs have been doing for some time – and it makes sense. After all, vegetables and fruit continue to develop flavors and change from the vine for a long time after fish. The next time you come across a bitter cucumber – or if you are just curious – try it out.

Other tips for removing bitterness of cucumbers

Some of these tricks are more scientific than others, but they have a try. And remember: while the best cucumbers taste like nothing – so subtly sweet, juicy and velvety – nothing is not repaired a little mayo and salt.

• Peel and cut the cucumber into slices and then dive into salty water. (Make sure the salt has completely dissolved.) Rinse out well and serve.
• If you grow your own cucumbers, a good way to avoid bitterness is from the beginning: make sure that you are consistently and well irrigated and are well irrigated with proper drainage and good sunlight.