I tried our top 5 potato salad recipes and this is what I bring to every party

Potato salad is a lot of work: Cooking, cooling and peeling potatoes and eggs; Chop herbs and vegetables; And mix a dressing. This is not a dish for which you only choose from a mood – it takes time and planning. These recipes are usually strongly guarded family secrets from generation to generation. If your friends and family trust you to bring the potato salad with you, this is an honor that should not be easily taken. It is often a great one The heart of the summer picnics And meetings of all kinds. In search of the best, I tested our five best recipes – my strongest culinary journey so far – and a winner that I will do for years.

What is an excellent potato salad?

Potato salads usually fall into two camps, as far as the dressing concerns: Mayo based or vinegar base. Traditional German potato salads fall into the latter category and combine vinegar with oil or bacon drops to produce a hearty sauce. Southern varieties usually include hard -boiled eggs And a creamy mayonnaise dressing. The best recipes are aromatic and interesting and balanced delicate potatoes with crispy additions such as how Salsis cucumberCelery, or enjoy.

Meet the competitors

3 criteria that I previously judged

• The taste: Potatoes are an empty canvas, and when they are prepared for salads, the flavors around them take off beautifully. A spicy and aromatic dressing is the key to reaching potato salad Nirvana. Fresh herbs, cucumbers or enjoyment are also helpful additions.
• texture: Potato salads need a structural diversity to really shine. This is best done with proper handling of the potatoes (they only have to be cooked up to the delicate fork and no longer cooked) and the inclusion of ingredients such as celery, relish, bacon or hard -boiled eggs.
• Easy execution: As already mentioned, the production of potato salad requires a little planning. In this sense, I dragged on to recipes with clear, simple instructions and a minimal amount of additional steps or dishes for washing. If we decide after comfort and nostalgia, nothing kills the mood like stress in the kitchen.

The results

The easiest way to do

• The recipe: Authentic German potato saladSubmitted by Angela Louise Miller
• Average rating: 4.7 stars
• Rave review: “I am German, 100%. I have eaten almost all of my many, many years of German potato salad. I have cooked a lot of German potato salads myself. I cooked it today and my spouse and my guests rave about it. We all agree that it is better than what is served in our authentic German restaurants.” – Joe G.

For this recipe, peel and dice the potatoes before covering them with salted water, and cook it to the fork, about 10 minutes. Prepare the bacon as the potatoes cook and reserve the fat. Then add the onion, vinegar, sugar and salt to the drops to make a dressing. Warm potatoes are thrown into the mixture and occupied with crumbled bacon and parsley. The result is fantastic: the bacon, the onions and the vinegar combine the most beautiful, hearty sauce. I love how quickly this dish came together and that it can be served warm or cold.

The classic recipe

• The recipe: Old -fashioned potato saladsubmitted by Jewellkay
• Average rating: 4.6 stars
• Rave review: “I love this recipe and it is exactly the same as that of my mother – she was famous for her potato salad.” – Regina puzzles

This is the recipe you want to make when you miss your grandma. The author calls up the classics here: potatoes, cooked eggs, celery, sweet gursh -relish, onion, mayo, mustard and spices. All ingredients are thrown together and cooled before serving. I love this recipe for its uncomplicated instructions and ingredients. This is the perfect recipe that you want to know which classic potato salad it works.

Best for a picnic

• The recipe: South potato saladsubmitted by Songlady
• Average rating: 4.7 stars
• Rave review: “This is a real south potato salad! Tastes my mother’s recipe. Fabulous !!” – Allrecipes member

The Songlady combines Mayo, mustard, crispy sweet cucumber and salt and pepper to make a delicious dressing. The boiled potatoes, celery and hard -boiled eggs are mixed. The result is an extremely creamy and satisfactory salad. This would be an excellent recipe for a picnic or a potluck; I guarantee that they are transported directly to the Summers on the veranda.

The most original

• The recipe: The best potato saladSubmitted by bossini
• Average rating: 4.7 stars
• Rave review: “I have made this recipe a few times and it is really delicious! It is mine when making potato salad. It is best manufactured when you follow the instructions. I have not added any of the optional ingredients.” —Drizzleweed

This recipe is Buck wild. The author creates a dressing with mayonnaise, yellow mustard and prepared ranch dressing. To do this, add Dill cucumber Relish, Pepperoncini, Black Olives and Paprika. Potatoes and hard -boiled eggs are folded at the end. The result is an absolute carnival trip. The Pepperoncini, the yellow mustard, the dill -relish and the olives call taste and textures that you may experience in a stadium or pizza shop. This is definitely not the potato salad of her grandmother.

The winner

• The recipe: Rothous potato saladsubmitted by Donna
• Average rating: 4.7 stars
• Rave review: “Fabulous, I have no argument with a pound of bacon. Yum!” –Brushjl

Donna demands a whole pound of bacon for this recipe. At first glance, I assumed that a lot of bacon would absolutely overwhelm the court. I was wrong – Donna creates a simple, creamy dressing with mayonnaise, onion, salt and pepper, which becomes the perfect coating for unpolved red new potatoes, celery, cooked eggs and this pounded pound cooked and crumbled bacon. This was by far my family’s favorite recipe. The finished dish is bright and colorful, and the ingredients merge together beautifully and create a delicate balance between textures and aromas. 10/10. No notes.