I tried our 5 best recipes of the tomato sauce and that’s ‘the one’

I can only imagine a few Pantry Staples These are as versatile, fundamentally or modest as tomato sauce. Whether cooked in the background for hours or quickly thrown together in one Frohp pan SacifiedA homemade red sauce has something special. My Garden tomatoes Start with fruits and it is possible that I will have a survival this year. That’s why I tested our five best tomato sauce recipes if a large batch is in order. Our competitors ranged from classic over brave, creamy and everything in between. But one stood out like a shining star among the others. Read on to find out which I Jarring this summer.

What makes tomato sauce great?

With the best tomato sauces, everything revolves around the balance. High quality tomatoes, whether Can Or fresh, the basis – and my favorite recipes really make the tomato taste really shine. Simple flavors such as garlic, onions, herbs and spices play a supportive role in building taste, but do not overwhelm the star of the show. Acid and Umami are next in line: Tomato The first cooking temples are added, as are spice sauces such as soy, Worcestershire and fish sauce. A splash of lemons, wine or vinegar reinforces and rounds off the tomato taste, as well as salt and sugar hip. The sauce must be cooked long enough so that the tomatoes can develop and deepen in taste and sweetness, but not so long that they start to disassemble and become bitter.

Meet the participants

How I judged

I used three criteria to weigh our candidates:

1. The taste: The best sauces underline the sweet, earthy taste of fresh garden tomatoes. Garlic, onions and basil are the best aroma for a rounded taste profile. My favorite recipes also included a form of acid and Umami for the most balanced results.
2. texture: This is a bit of a sticking point among lovers. I believe that a chunkier sauce is completely acceptable when using fresh tomatoes. Column or steamed tomatoes taste best in a smoother sauce. Both textures have earned their place on my list.
3. versatility: If I get a large amount of sauce save And use a recipe all year round that can be used for almost everything: from pasta, lasagnas beyond casserole and beyond. The best recipes are customizable for almost every use.

Without further ad … The winners:

The results

Best cozy weekend project

• Homemade tomato saucesubmitted by molson7
• Average rating: 4.4 stars
• Rave review: “Such an amazing recipe. No drama, just beautiful.” -Wittycorn1959

On a rainy Saturday it is nothing more mossy than a large pot that cooks on the back burner. Set a bookmark for a day for a day when you have enough time to enjoy the process. I not only love the result of this special sauce, I also love the techniques that are created and explained. The author begins to drop whole, fresh tomatoes into boiling water in order to scatter and crack their skins. They are then plunged into an ice pool to cool down. With this proven method, the skins go off immediately and they are to the races. This is the most traditional (and the most time -consuming) recipe for the bunch that requires four hours on the stove – and it is absolutely worthwhile.

Most diverse

• Best Marinara sauce so farPresent Submitted by Jackie M.
• Average rating: 4.8 stars
• Rave review: “This recipe is indeed the best marina ever. It is very similar to the recipe by chef Gordon Ramsay.”-Diane Santay Short

This recipe provides to mix 2 cans steamed tomatoes, tomato paste, parsley, garlic and oregano in a food processor or a mixer. This mixture is then added to sautéed onions and is completed with a healthy dose of white wine. The taste is rich and robust and the texture is almost silky smooth. This sauce is great for almost everything. I have already used it for spaghetti and meatballs and will use it as a pizza sauce on Friday. It comes together relatively quickly and only requires 30 minutes on the stove.

Best for emergencies related to tomato sauce

• Tomato sauce for pastasubmitted by Kimber
• Average rating: 4.6 stars
• Rave review: “This is my rotten food. Never disappointed.” -Grittycow2610

This recipe is perfect for the nights in which you have to eat on the table 20 minutes ago. It is not only the fastest that has a total of a total of 15 minutes in total, but it is also the richest of the group. Kimber quickly demands onions and garlic in a pan and adds a can of diced tomatoes, basil, oregano, salt, pepper and sugar. This cooks briefly and is ready with a muff butter and a splash of heavy cream. The results are fantastic – and the sauce was thrown through a large amount of pasta. I can definitely see that I save this recipe for dinner, which are both quick and thoughtful.

Best use of fresh garden tomatoes

• Spaghetti sauce with fresh tomatoessubmitted by Susan Bryan Willingham
• Average rating: 4.8 stars
• Rave Review: “This is my recipe for pasta sauce. I was able to easily adapt it to tomatoes that I went into can from my garden. This never misses!”-Pam

This recipe uses the pantry basic foods excellently. So if you are with a fullness of fresh tomatoes, but nothing else, this is your recipe. Ms. Willingham demands fresh chopped tomatoes to sautéed onions together with dried basil, dried parsley, garlic powder and salt. The sauce boils for 1-2 hours to thick and ready to serve.

Clear winner

• Fresh tomatoes -Marinara saucesubmitted by Kerriwarmus
• Average rating: 4.8 stars
• Rave review: “Soooooo delicious !! perfect way to use the last tomatoes in the garden. Spice mix was perfect and delicious. Thanks!”-Stacy_mill-Bru

This recipe was the clear favorite among my family members. The author calls for fresh, peeled tomatoes and a laurel blade to sauté onions and garlic. This cooks for 30 minutes. Next, she adds a hearty dose of red wine, honey, marjoram, salt, pepper, fennel seeds and crushed red pepper before simmering another half hour. The last, perhaps most important grade is a healthy shot of balsamic vinegar that rounds off and reinforces the taste. While I can really see that I do most of them again, it will have a place in my recipe box.