I tried my grandmother’s trick to clean vegetables – now I will never return

My grandma kept an impressive stack of spiral -bound cookbooks in her kitchen. Most of them were various church cookbooks that were given by friends and neighbors in the city, packed with sides and sides with almost identical recipes for MeatloafPresent Pound cakeand everyone Jell-O salad You can imagine. But recently crossed through the stack, I came across someone that was a little different. It was not a cookbook, but a “housekeeper” published by the Wesleyan Service Guild von Lebanon, Virginia.

I expected that this “guideline” would have many useful tips for conventional women’s work such as cooking and sewing, but I hadn’t expected his topics cover topics that would keep up with the manual of a scout. It contains a surprising amount of information on all areas of the Tax Act and the postal rates to frequent causes of fire and instructions for the management of first aid.

Fascinated I made the book through in its entirety and discovered several tips that my grandmother carefully circled and underlined a few pages with dog ears for simple references. It was a pleasure to see what she found useful and valuable, and I was hit by a vegetarian tip that highlighted her in the area of food preparation. It brought back a wave of memories of cooking with her and I wanted to try this clever trick myself.

My grandmother’s trick for cleaning vegetables

The tip is: “Instead of scratching New potatoesCarrots, beets, etc. You use a wire expenditure that is much easier and faster and the valuable grocery elements are preserved. ”

When I read this, I was immediately brought to my grandmother’s sink. She never peeled her vegetables – a habit that I noticed and adopted without ever softening it – until they found this “guide”. After all, there is so much to enjoy when you are enjoyed by the shell yourself! Instead of scraping off the outermost layer of the vegetables, she scrubbed her with what she called.Steel wool”Or a wire gunfall. The grinding surface removes a very thin layer of the vegetable bowl without cutting too far into the meat. It also successfully goes around tricky dirt and dirt and closes it almost immediately under a steady water current.

How it works

I decided to try my grandmother’s method again. Despite the fact that I don’t peel my vegetables, unless they are very dirty or the recipe requires it, I don’t always think about scrubing it well. I love this tip because he proves that you don’t have to buy a special (and probably overpriced) vegetable washes. I always have a steel wool at hand to keep mine Stainless steel steel dishes Bright and shiny, so I used it.

Just like my grandmother, I cleaned the surface of large entire carrots in gentle but firm, circular movements and immediately found that the wire ball does a lot of work to clean the surface and smooth at the same time. After I have uncovered one of many sources of the wisdom of the grandmother, I am inspired to completely forget the peeling and keep myself in the wire task alone.

Try recipes

I think that this trick with root vegetables is most effective that has been underground for some time, such as beets, Carrotand potatoes. I would not recommend bringing a wire cleaning ball in fruit, since most of them either have hard shells or very sensitive outer things like strawberries. So if you long or prepare fried potatoes or prepare a Carota saladConsider giving them a peeling instead of peeling them completely. Not only is it much less cleaning up and waste, but they also have a lot more to eat.