I tried Julia Child’s recipe for chicken salad and now I will never do it differently

We love a good celebrity chef. Whether it’s a house chef like The pioneer woman, Professional cooking TV star Giada LaurentiisOr the queen of entertainment, Ina gardenWe tap these experts for their fantastic recipes and clever Cooking tips. But there is a celebrity chef who is more loved than loved than Julia Kind?

For generations, domestic chefs have turned to the culinary icon, immersed themselves in their cookbooks and turn into PBS to watch their cook. Your recipes are passed on and appreciated today as in the publication.

She didn’t just develop dishes That we keep turningShe was so clever in the kitchen that she created endless recipe rules. Hacks and tricks (Did you try them out? Magic Quiche ratio?) The demystification of cooking challenges, but light enough to notice.

When I stumbled on a chicken salad from Julia Child, I immediately provided him with a bookmark for the next time. Well, the time has come – and now that I tried this trick, I never do chicken salad in a different way.

How to make Julia Child’s chicken salad

Teltok account @vintage_recipe An old film material by Julia recently shared Chicken saladAnd while Julia shares what is in the salad, it is really the technique that this video stands out.

At the beginning of the video Julia shares her secret. “I think one of the great tricks in the production of a chicken salad is to throw the chicken meat into spices and flavors and to have it complained for 20 minutes,” she says. “If you then fold the mayonnaise, it will have a wonderful taste.”

Essentially, she first loads the chicken with all salad delicacies (vegetables, spice, herbs, acids, oils, salt and pepper) and then lets it sit in the fridge for a while. You can think of Fruit when you hear macerateMaybe you want to consider this more than a marinade-but with a fully cooked chicken.

Why this works is because the components of the chicken salad sit, soft, sweeten and intensify before mayonnaise ever hits the bowl. It leads to a juicy, bright, light Chicken salad This does not have to be drowned in Mayo to taste good.

In the video Julia shares her specific chicken salad recipe, but I also used this trick with my favorite chicken salad-add-ins (various vegetables, herbs and acids), and it worked beautiful. All I needed was patience to wait 20 minutes before mayonnaise added and excavated!

Julia Child’s Chicken Salad Recipe

Ingredients

• 6 cups cooked chicken
• Salt to taste
• To taste pepper
• 2 tablespoons of lemon juice
• 1/2 cup of parsley
• 1 tablespoon of fresh tarragon
• 1 tablespoon of olive oil
• 1/2 cup of cubes red onion
• 1/2 cup of cubes
• 1 cup of walnuts seasoned
• 2/3 cup mayonnaise (Julia insists on homemade video.)

Directions

1. Mix the first 10 ingredients and throw them evenly.
2. Try and adapt spices.
3. Cover and cool for 20 minutes.
4. Add mayonnaise just enough to “occupy” it or easily attract it.
5. Mix “very, very carefully” and taste.

Now you have that too Julia Kind-approved Method for improving any chicken salad recipe.