I tried John F. Kennedy’s favorite breakfast – now it belongs mine too

What do you like best? Waffle? The corners and angles that the ultimate place for butter And Maple syrup? The crispy exterior, which fits perfectly with the delicate, straight-sweet interior? If you are A waffle lover How I appreciate these things And so much more.

And just when I thought I had already landed My favorite recipe for wafflesI stumbled up President John F. Kennedy’s versionAnd my waffle game has never been better.

Waffles by President John F. Kennedy

A big praise to whoever (and drives) to follow things like The favorite recipes of a former president. You don’t just offer A look into the past And Personalities of the people Who enjoyed them, but many of them are too quite tasty. JFK’s favorite waffles are no exception. His recipe that is now saved in the national archiveonly needs seven ingredients and leads to the most delicious waffles.

The recipe begins with Beat butter with a little sugar in the bottom of a bowl. Next add two egg yolk and hit them together. Then alternately add the cake flour and buttermilk in the dough. Shortly before baking, hit two egg whites on a stiff summit and fold them together with four teaspoons of one baking powder.

The resulting waffles are airy, crispy and melt in your mouth as soon as you take a bite. They taste butter -like, but they are not difficult. And if it gets with some comrades immediately Warmer maple syrup? Perfection. The following does these waffles so well:

• The butter. I don’t have to convince you Butter is deliciousThat’s not how I get. I will say that butter is a key component for the taste of these waffles. Without it, I’m not sure if I want her so much.
• The cake flour. Cake is lighter than all -purpose flourwhich is often used in waffle and pancake recipes. And in this recipe there is the waffle structure, but it does not weigh what the crispy, airy result is.
• The protein. Another reason why these waffles are so crispy and airy are protein. As soon as they are beaten to stiff peaks, they can contribute structure, but also lift – and that is the key to keep the waffles light.
• The baking powder. These four teaspoons baking powder add another safety layer when it comes to the bright, crispy nature of these waffles. I like this type of security.

Tips for the production of John F. Kennedy’s waffles

These waffles are pretty uncomplicated, but if they don’t cook much – or Waffle Often – there are a few things you should know that will remove the puzzle rates from this recipe:

• Disconnect your eggs when you are cold. It is much easier to separate the egg yolk from the protein while your eggs are cold. Take this step first before starting the rest of the recipe.
• Use room temperature butter. Room temperature butter It will be easier to beat, so pull it out of the fridge for at least 20 to 30 minutes before making the recipe. To accelerate thingsDice the butter instead of leaving it completely. Further surfaces exposure helps faster.
• Use buttermilk. Milk is okay, but Buttermilk is better. Use a full cup.
• Watch the salt. The recipe does not indicate, but I recommend the use Unsalented butter. The baking powder and the additional pinch of salt (which you can also skip) provide a lot of sodium to produce the taste of the waffles.