I tried 6 celebrity recipes from apple pie and this is the one that I use from now on

After grew up on the east coast, I connected to the fall for a long time Apple pimples. As soon as the leaves under their feet start crackling and the Atlantic breeze becomes too quick Hummer rolls On the beach I know it’s time. Then I go to the orchard to supply myself with bags from Honeycris and Mcintoshes. And of course I turn into a cake to bake these sweet, sour fruits. Nothing looks at a warm, calming slices while wearing a cozy crew and catching up with all the shows that I skipped during the heat of the summer. It is a pure autumn happiness.

But flooded in a world Tikok -Koch -Tutorials And endless Google search results that track down a solid Apple pie recipe Can feel surprisingly overwhelming. In order to make things more difficult, celebrities have joined the fight, whereby everyone speaks their version of the nostalgic classic as ultimate.

With the autumn right around the corner, I decided to cut the noise by testing some of the most popular recipes from celebrity -Apple Pie. It turns out that a handful of them is actually worth their bag Granny Smiths.

How I selected the celebrity recipes of apple pie

I hate admitting it, but I’m endlessly fascinated by the life of celebrities. Whenever one of my favorites drops a kitchen secret, I am all the ears ready to soak up every piece Your culinary wisdom. For this taste test I collected apple pie recipes from famous chefs, television personalities and even an earlier First lady.

All recipes include A Butter crust And a seasoned apple filling in the core. Some celebrities took creative freedom and added toppings such as oats or pecans, while others hold on to the classic approach. Everyone promised a delicious attitude and I was ready to find out which version was really delivered.

How I tested Apple Pie’s celebrity recipes

I followed everyone Celebrity recipe as written. Some demanded homemade crusts while others had rely on links bought in the shop. Nevertheless, I judged everyone in its entirety and paid close attention to taste, texture, baking time and, above all, whether the effort is worthwhile.

For the crust I gave them with higher grades Richer, butter -like taste And a light, scaly texture. As far as the filling is concerned, I looked for delicate apples with a light bite, subtle spicy notes and a sticky, cheeky consistency and not an aqueous mess.

Since I prefer Apple Pies that do not take all day, I also made sure how much time and energy every recipe demanded and whether the end result founded the work.

A few cakes have checked all the boxes. I already count the days until I can do them again. Read on to see how everyone stacked.

The best celebrity recipes of apple cake that were classified

6th place: Ina Gartens deep apple pie

Ina Garten’s Recipe It may seem traditional at first glance, but it shows exactly that the filling is unique. The entire process lasted about two hours, including the homemade dough. While the crust came together without much difficulty, I didn’t find it much better than a solidly purchased option.

The real outstanding here is the filling. Garden adds orange and lemon juice together with a lot of a lot CitrusWhich brings bright, unexpected notes to the herb of Granny Smiths. It also uses a generous mix of warm spices – cinnamon, nutmeg and allspice – which add the cozy depth you want An autumn desert.

When I visit this recipe again, I will skip your homemade dough to save time and instead with a shop bought in the shop. Gartens Kruste didn’t have the delicate, scaly texture that I had hoped for, but the bold, tasteful filling was more than again.

5th place: Kardea Browns Mini apple cake

From all the prominent apple pie recipes that I tested, Cardea browns During my research, the most exciting. Instead of a traditional cake crust, the Food Network Star uses Phyllo -doughAnd instead of a large cake, it opts for mini versions. Since I couldn’t find the mini-phyllo shells, I built a full size with standard leaves instead.

Brown’s method requires pre-cheeking the mini-phyllo mussels and then fills it with a caramelized apple mixture that breaks with warm spices, like Cinnamon and nutmeg. Each cake is turned together with a spacious oats and then baked again.

If you find the Mini -Phyllo -Shells, I strongly recommend using them. They are much easier to work than sensitive leaves. Nevertheless, I was really satisfied with the outcome of this cake even when I was adjusted. It doesn’t taste like a classic apple pie, but that’s part of the charm. Consider it as a cross between Baklava And Apple crispy. The dessert packed a ton of taste, from the spiced, caramelized apple filling to the Buttery oats above.

4th place: Martha Stewart’s old -fashioned apple pie

Martha Stewart’s apple pie recipe stays with a classic approach. I spent about two hours – mixed, narrowly, rested and rolled the dough, prepared the fruit filling and baked the cake. The process felt uncomplicated, and I appreciated thoughtful details such as lemon peel and cloves to fill, the depth and brightness.

When the cake came out of the oven, the Crust was incredibly scaly. Even after the rest, it collapsed slightly when I was cut into what is a good sign for me, but may not be so funny when you serve guests and take care of appearances. The overall taste of nostalgically leaned with a cinnamon forward filling and a rich, butter-like crust.

3rd place: Michelle Obama’s ultimate apple pie

I couldn’t help but fan girl testing Michelle Obama’s recipe. But I promise that I have not allowed this to my knowledge. Technically speaking, she calls it a “shoemaker”, but since it is based on cake crust bought in the shop, I had the feeling that it had earned a place in this taste test. At first glance, the recipe follows a classic approach, although it includes some clever twists.

Instead of making the dough from scratch, Obama relies on her crust bought in the shop. For the filling, she takes a different route by marinating chopped apples overnight in a mixture of brown sugar, cinnamon, nutmeg, flour and a pinch of salt.

Compared to some of the higher recipes on this list, this requires a little more planning. But after the first bite it was clear that the additional time paid off. The filling bursts with warm cinnamon and Flower notizes from the nutmeg. Although the Granny Smiths soak in spices overnight, they stick to their autumn and their clear taste. Simply in technology, but boldly proves and proves that a few thoughtful steps can turn a delicious cake out.

2nd place: the dreamy apple pie from the pioneer woman

Ree Drummond is not afraid of kitchen links, so it was no surprise that that was Your apple pie recipe asked for crust bought in the store. This hack saved me from the ground up before mixing, kneading and rolling out dough.

I packed mine Commercial crustPut it in a pan and continued to fill. No cooking is necessary here; Only a quick mix of cut apples, heavy cream, brown sugar, granulated sugar, flour, vanilla and cinnamon.

The recipe takes a unique turn with the covering. Instead of a second crust, Drummond ends her cake with a crumble made of butter, flour, sugar, salt and pecannies. After the meeting, the cake bakes only 15 to 20 minutes and in less than an hour the dessert is ready to get out of the oven.

While this recipe does not follow the traditional Apple Pie formula, the result provides classic flavors with a turn. Some bites have the crunch and the sticky wealth of a soft pekanuss biscuit, others offer delicate, cinnamon-torn apples, all of which are held together by a butter-like crust. If you want to upgrade your apple pie without spending hours in the kitchen, Drummonds version offers a delicious abbreviation.

1st place winner: Gordon Ramsay’s caramelized apple pie

I know Gordon Ramsay’s apple pie recipe. Marketed as a caramelized version, some red flags were raised. I was worried that the fruit filling collapses too much and turned into a kind of puree.

But after the first bite, all of my reservations disappeared.

At the beginning, Gordon’s Sweet cake biscuits comes together slightly. They mix butter and sugar in a kitchen machine or use a pastry cutter to break it up, and then mix an egg and flour until the dough forms. A short kneading, a 30-minute break in the fridge, and it is ready to roll.

While the dough is cold, true magic begins. Gordon suggests Caramelizing spiced apples In sugar and butter until they brown slightly, but still hold their shape. As soon as the mixture has cooled down, roll out the crust, mount the cake and bake it for about 35 minutes. The entire process lasted almost two hours from the start to finish.

The crust turned out to be beautifully scaly with rich, butter -like grades. I couldn’t overcome the delicate texture, especially the parts that kept in the top of my mouth in the best way. The filling provided a deep caramel taste with subtle spicy, aromatic tips from cinnamon and nutmeg. The best of all is that the apples kept their bite even after cooking. Look at me converted. This cake could simply become a new autumn tradition.