I tried 6 brands of frozen Mozzarella sticks – that’s what I buy from now on

Finding the storage of your freezer with meals and snacks is one of the best kitchen hacks. In just a few minutes, throw a Frozen starter In the oven or Air fryer Can open something that tastes in restaurant quality. I always keep a few staple foods at hand – Lentil Samosas, Pork dumplingsPresent Jamaican beef paste– And when I’m in need, I pull it out. But can I never resist a frozen favorite? Mozzarella sticks.

I recently Tested Mozzarella sticks from Fast -Food brands All over the country, you should give an idea of ​​how obsessed with the kitschy app. After moving to Vermont, it was not easy to get the restaurant versions. So I finally gave the frozen options a real shot. I will be honest – I had little doubt in the tasting ratings. Some brands that I tried before just didn’t deliver why I critically approached this test and asked the hard -struck questions. Would the sticks pack enough cheese? Would the crust be crispy and tasty?

Read on to find out which frozen Mozzarella sticks are briefly present and which tasted as if they were hot from a restaurant kitchen.

How I selected the frozen Mozzarella sticks

I was looking for this taste test Grocery and large retailers, including Trader JoePresent WalmartAnd Shaws, among other things, looking for the best frozen Mozzarella sticks. I have skipped cheesy bread and only selected those who were clearly made with Mozzarella covered dough. I have also excluded vegan and milk -free options to ensure a flat competitive area for all competitors.

How I tested the frozen Mozzarella sticks

After collecting a solid selection of frozen Mozzarella sticks, I cooked according to the instructions for the package. Most of the brands indicate them to bake them in the oven for a few minutes. As soon as they were finished, I tried them immediately and focused on some key factors: the presence of a classic cheese train, the taste and crispness of the crust and whether the Mozzarella tasted fresh And had a soft, radiant texture. Below you will find my subjective ranking, which of the apps bought in the shop earn a place in your freezer.

The best frozen Mozzarella sticks that ranked

6th place: Big Mozz Sticks

Compared to all frozen Mozzarella -Stick brands that I tried, they were the greatest ones who delighted me. Unfortunately, they did not deliver when it came to texture and taste. The breading felt more damp than crispy and wore an overwhelming artificial Italian spice taste. In addition, the cheese was oily and made this Mozzarella sticks difficult to enjoy.

5th place: TGI on Fridays Mozzarella Sticks

Similar to the kitschy starter mentioned above in the TGI on Fridays Mozzarella Sticks unveiled an intense, artificially tasting Italian herb crust. The strong spice overwhelmed the melting mozzarella inside, which makes it difficult to enjoy the cheese. And although the brand contained Marinara In the box, the red sauce tasted as unnatural as the starter.

4th place: Farm Rich Mozzarella Sticks

I grew up to eat rich Mozzarella sticks, so I knew what to expect. This starter is not the most impressive of the bunch, delivers a crispy breadcrumbs with a difficult, kitschy filling. My only complaint is that the paning lacks the necessary spices and herbs to make it in restaurant quality. I would recommend serving it Marinara sauce Incidentally, help to make your mild taste good again.

3rd place: dealer Joes Mozzarella Sticks

The most important thing first, you have to keep an eye on the Mozzarella sticks from Trader Joe while baking. The cheese searched out more than once before I could pull it out in time. Nevertheless, the Mozzarella delivered a pleasant saltness with this hiccup, which is not a surprise because it comes from Wisconsin. In addition, the crust came crispy and full of garlic and onion taste.

2nd place: Mozzarella sticks in the Italian style of Italian style in Italian style

When I put the Mozzarella sticks from Tastiez Miniatur on a sheet metal pan, I had my doubts. The tiny size worried me that they would not deliver enough cheese, but after I baked them and pulled them out of the oven, I had proven to be wrong.

Every bit offered a satisfactory cheese train And A crispy crust. Although these small sticks were intense, these small sticks packed a lot of melting, delicious cheese. I also enjoyed that that Italian spice In the breading, it came through without overwhelming the taste of the sticks.

1st place winner: Feel good food Mozzarella Sticks

I popped that Quick and easy frozen starter Baked in the oven at 450 degrees F and for about 9 minutes. Before I could warm up anything Marinara sauceThey were ready to eat.

Feel Goods Mozzarella sticks were hot with a crispy outer outer and a subtle, gnoblow taste. The cheese melt as I hoped for – up and satisfactory without hiking and getting out too messy.

What distinguishes this brand from the others is the paning that is well balanced and avoids the over season that I noticed in some other brands that I tried. The cheese tasted fresh and milky most impressive and made it difficult to stop at just one.