I made donuts with Hawaiian rolls – and nobody believed that they were homemade

I am always looking for one Simple party blanket That makes people talk. In the past, I was enthusiastic about plates from plates Crab cheese WontonsPresent Monkey breador evenly McDonald’s chicken nuggets. But for my friend Kelly’s 42nd birthday party, I found a new recipe that delivers. Say hello to Boston Cream Hawaiian Roll DonutsA recipe that was so simple, funny and tasty, nobody thought I made it myself.

What are Boston Cream Hawaiian Roll Donuts?

In order to understand the Boston Cream Hawaiian Roll Donut, we drive back to the period until 1856 Boston Cream Pie Debut at the opening of the Parker House Hotel in Boston. The dessert – which is actually pudding between two layers of vanilla sponge and is crowned with shiny chocolate -gan – it was so popular that it was mentioned Official state dessert by Massachusetts 1996. Almost two decades later, the Donut version, fried pastries with pudding and with Rich Ganache, was also crowned with the official donut of the state.

While both the original cake and the donut are worth adding their back-bucket list (not everyone has one of them?), They are time-consuming efforts. Here the Hawaiian Roll Donut trick comes into play.

Allrecipes Senior producer Nicole McLaughlin has created a recipe that uses a fairly precise (and adorable) duplicate by Boston Cream Pie -Donuts King’s Hawaiian Rollsfluffy rolls that are Only Sweet enough to pass for dessert. The small “donuts” are filled with an immediate vanilla pudding pudding and completed with a simple chocolate glaze that makes it even more convincing.

In fact, the recipe produces such dazzling and delicious results that three people who put them on the snack table at the party and three people and ahh-ed. “Wow, you did it?!” Kasey called out, the birthday girl’s sister. “You are so chic.”

She was the first of several guests to get into the mini -Donuts and could not believe that they were homemade (let alone Hawaiian rolls). Read on to replicate the party trick yourself.

How to do Boston Cream Hawaiian Roll Donuts

1. Roast the roles. Gussy these babies with some butter And bake them for a few minutes until they are golden brown.
2. Make the pudding. Everything you need is an immediate vanilla pudding mix, milk, vanilla and whip pups (like cool whip). Mix everything, let it set in the refrigerator for 10 minutes and transfer it into a pipe pouch or a plastic bag.
3. Fill the donuts. Make a small hole in the side of every Hawaiian role and press 1 to 1 1/2 tablespoon of filling inside.
4. Glide them. Start Simple ganache With half -sweet chocolate chips and milk ends in the microwave. Immerse yourself in the chocolate and let them cool on a tray. Voila: Prepare to share the recipe because everyone will want.

Praise from Allrecipes Community members

I am not the only one who is enchanted by this recipe.

• “Terrific!” Maryann says. “Taste like a Boston -cream -Donut. We will definitely do it again.”
• “Oh my God.” Valdosta says. “I followed the recipe and they looked as if I had bought them in the best bakery in the city. The confirmations of our Thursday evening map group were all thumbs up.”
• “These are wonderful …” says Shauna Le Ann Moore-Wade. “This is more of an ode on the donut filled in Boston Crème. You may actually prefer this nostalgic mixture of flavors with a modern simplified and economic turn that brings this recipe to the top of its league.”

Get the recipe: Boston Cream Hawaiian Roll Donuts