I just learned the easiest way to cook chicken – and I’m never going back

A simple one Chicken breast It may be easy to cook, but it feels impossible to master. Working with such lean meat means that there is simply not much scope. A minute too long in the pan, grill or oven, and you can have a dry and thread -like bird that is difficult to cut and eat even more difficult – don’t ask me where I know. Sure, there is always Other meat cuts Working with work, but is it too much to demand an aromatic, juicy, evenly cooked chicken breast? So I thought – until I learned this trick.

One evening I found this method for cooking damp chicken breast on TikkeK and was immediately fascinated. The chicken on the video looked juicy, perfectly cooked and frankly – amazing. I tried when I needed grilled chicken to a Mediterranean crispy rice chicken bowl.

A bite and I knew that I would never do Chicken breast again on any other way. There are only a few additional steps, but the dish completely changes. Great to topping pasta or Saladmake Chicken salad or CasserolePresent Prepare proteinsOr even to have side by side Potatoes and vegetables– A world of possibilities has just opened up.

The best thing about it? It is fully adjustable, you do not need any special tools or devices and it comes together in just a few minutes. So snap a timer and a pan with heavy soil and make up this trick.

My new favorite method for cooking chicken breasts

user @Smalltowninfluencer shared this great chicken breast technology that she picked up during a cooking class. She says it is her trick to make the “best and juiciest chicken breast”. That’s how she does it.

1. Season your chicken breast according to your wishes; She used a cajun spice mix.
2. Place your large pan with medium heat and add olive oil. It looks like she has used about 2 to 3 tablespoons in the video.
3. Add the chicken breast into the pan and immediately set a timer for 5 minutes. Touch or move the chicken during this time or do not move it.
4. When the 5 minutes have expired, turn the chicken breast and add 1 cup of water (or try chicken broth) and cover them immediately.
5. Then set another timer. @Smalltowninfluencer suggests about 2 minutes for a cast iron pan or about 4 minutes for a stainless steel pan.
6. After the timer has expired, switch off the heat completely, but let the lid in.
7. Set another timer for 15 minutes – do not spy on.
8. When the 15 minutes have expired, take the chicken out of the pan and let it rest for a few minutes before it cuts into it.

Why this method works

Although the heat is switched off, the remaining heat and steam in the pan cooks the chicken gently and keeps the chest juicy and tasty. It takes a few steps to cook over direct heat all the time – but it is worth it for a delicious product that you can use in millions of different ways.

And many home chefs who have tried the trick agree. “I did this just after years of trying not to have a rubber -like and dry chicken, that’s perfect.” says a Tikok user. “10/10 method, never back.”

“This method is perfect” said another TikKOs user. “I’ve used it three times now. Where were you most of my life?!”

If you still have to struggle with cooking with a damp and delicious chicken breast, we recommend trying out this method – it can change your life as much as mine!