I just found out that I have cut avocados wrong all my life
If I could only eat one meal for the rest of my life, it could be easy Avocados. I absolutely love your lively green color and creamy texture. I use them in everything – from Toast avocado To Guacamole To Avocado salads.
The only disadvantage? I rarely need an entire avocado at the same time, which means that I have always left half – and we all know what happens next. In the second it is exposed to air, it becomes brown. And although it is still safe to eat, the brown color does not look most appealing. That’s why I always test new opportunities to make my avocados look fresh. So if A Viral Tiktok claimed to have cracked the code of how to cut and keep an avocado, I had to try it myself.
The way approved by Tikok to keep avocados green
TIKTOK user @mikey_bee99 A clever avocado cut method recently shared, which is supposed to prevent browning. Instead of cutting the fruits in the longitudinal direction to divide them into two halves (like most of us), it simply cuts off the top of the avocado. From there you only draw the amount you need – the rest of the fruits and untouched.
“As you use it, just take it out and drop it on your toast,” explains the Creator. “And when they go under, it reveals much less from the surface. And they simply fall directly onto a small plate or a bowl or whatever, and it thinks of it from brown A damn much less. ”
The video collected almost 700,000 likes and over 10 million views, with many fans praising the tip. A user wrote: “As someone who doesn’t want the whole avocado on my toast, that’s amazing !!”
But others were with a skeptical commentator Questions: “Everyone forget that it has a massive seed in the middle?”
When the tip spread on various social media platforms, some users said that the trick was not useful for them because they have never been left Avocado -but like someone who often does, I thought it was worth trying.
I tested the TIKTOK avocado cut-hack
The method was surprisingly easy. I grabbed one Avocado ripeCut from the top and tried to use a knife to cut out some parts, as shown in the video. However, this part was a little difficult, so I switched to a spoon instead, which worked much better. (Pro tip: Use a wood or ceramic spoon if you want Avoid metalWhat can accelerate the browning.)
When I was finished, I turned the avocado down to a plate with the exposed side. I usually find that my avocados will be brown within two to three hours after leaving on the counter. As long as I left it to sit.
To my astonishment, the exposed avocado remained light greenEven after three hours. The trick really worked! I admit that it was a little uncomfortable to get around the pit because it was very in the way. But overall I will definitely turn to this hack in times if I only need part of an avocado.
If you are someone who only eats part of an avocado, it is definitely worth trying it. It is simple, smart and effective to keep your avocado fresher for longer. And while Freeze avocados is a solid option if you have extras, this Teltok trick It’s perfect for these everyday moments when you only want a few perfect slices.