I have tried 9 popular recipes of the celebrity -THUNFISCH salad -this is the one that I will do again and again

I’ve always been fascinated by what celebrities eat. With access to private chefs, Michelin star awarded menus and the best ingredients, you can immerse yourself. Of course I wondered: What do you attack every day?

To my surprise, a modest dish came again and again –Tuna salad. Apparently even the most famous people cannot resist this Bill food in canned food. And it made me curious how celebrities put such a simple meal with their own spin. Do you stick to the classic style or do you experiment with it?

This curiosity has triggered a search. I tracked down nine tuna recipes created by celebrities, put them to the test and compared them to find out, which really deserves all the awards.

How I selected the celebrity -thunfish -salad recipes

I hunted for this test Tuna salad recipes From celebrity chefs, award-winning actors, reality TV stars and even musicians. Some were easy to find; Others had to dig through Reddit threads and old magazine interviews. I recorded every recipe that combined the tuna, a spice and a selection of mix-ins. While a few celebrities like Ina gardenheld on the classics, others – like Matthew McConaughey—Aach is a more inventive route that is erected with crumbled Jalapeño chips.

How I tested the celebrity -thunfish -salad recipes

Definitely Tuna salad recipes slightly appeared online; Others needed more trench. If I didn’t find a step-by-step guide, I searched for old interviews and social media posts to put together how any celebrity made yours.

I bought that for every recipe specific tuna type Every celebrity recommended. Ina gardenFor example, tuna prefers in olive oil while Stanley Tucci Goes for the species that is marinated in salty water. I followed every instruction set as precisely as possible. I tried everyone myself, then again with crackers. In order to avoid overloading tuna salad, I never tried more than two batches in a single session.

When I tested, I first focused on the taste. A good tuna salad should make a balance: salty, creamy, hearty and maybe a touch of sweet. I also carefully observed the texture; Some recipes came from a basic one, while other brave, satisfactory bites delivered. Finally, I rated moisture. Mayo appears in most recipesBut it shouldn’t overwhelm the other ingredients. And when a celebrity skipped the Mayo, I asked myself: Did the salad still stay?

Read on to find out which celebrity takes the chip for the best tuna salad.

The best recipes of the celebrity -tuna salad that was classified

9th place: Chrissy Teigen

A balance between enough mayo and too much is difficult. Unfortunately, Chrissy Teigens tuna salad Leans strongly towards the latter. Each bite delivered thick mayo globes that overwhelm the tuna and other ingredients.

8th place: Stanley Tucci

Like garden recipe, Stanley Tuccis tuna salad Missing brave taste. If you use a high -quality tuna in doses, you can overlook its simplicity, but the recipe only includes Mayo, celery, red onions, salt and pepper. In the end it didn’t taste terrible, but it is quite overwhelming.

7th Place: Ina Garten

The Recipe from Ina Garten Combined tuna, mayo, celery, spring onions, dill, fresh lemon juice, Anchovy pasteSalt and pepper. The bright, aromatic notes from the herbs and subtle hearty bite from the anchovy paste stand out, but the overall taste felt a bit flat. Add something crispy add like chips (one side made of McConaughey’s book!) Or a hint of spice from a splash of Chili crispyit would definitely raise it.

6th place: Martha Stewart

Martha Stewarts tuna salad Mix olive oil-marinated tuna with celery, apple, mayonnaise, basil, lemon juice, salt and pepper. The Mayo overwhelms the other ingredients, so next time I would use less of it or only exchanged for EVOO so that the mix-ins stands. I appreciated the crunch from the apple; It added crispy, refreshing bites to the tuna salad.

5th place: Giada Laurentia

I had great hopes Giada’s tuna saladEspecially since it requires a similar approach to Rachael Rays: Use of an olive oil base and load mix-ins. Unfortunately, the combination didn’t quite land. This version contains lemon juice, capers, dijon -mustard, olive oil, Weather in Cannellini beansRucula, Treviso, Endive and Fennel. While every ingredient brings a great taste, the textures and taste came together instead of mixing. I would visit this recipe from de Laurentiis again, but next time I stick to only one or two outstanding additions instead of trying to get everything up and running at the same time.

4th place: Kardea Brown

Among all the traditional recipes of the tuna salad that I tested by celebrities, Cardea browns delivered the most classic taste. This version skipped experiments and is on a fixed basis: tuna, Mayo, Dijon -SeF, celery, dill cucumbers, dried dill, garlic powder, onion powder, salt and pepper. What noticed the most was the balance; Nothing felt excessively Mayo-Haavy or overcrowded with mix-ins. This is the type of recipe that I would combine with one High quality can of fishOne that I want to collect while I still make the tuna shine.

3rd place: Matthew McConaughey

I tested Matthew McConaugheys chicken saladand his Tuna version Tracks a similar approach: Throw everything that hangs around in the fridge, in the freezer or in the pantry to improve your canned goods.

In this recipe, McConaughey Erbsen, corn, cucumber and crispy jalapeño chips as well as bold spices such as Mayo, white wine vinegar and Wasabi paste mix. Easily the sharpest tuna salad that I tried, delivers well -balanced bites: sweet, hearty, spicy and full of heat.

2nd place: multiple

Some of the tuna saladSimilar to Rachael Ray, it is noticeable due to all the tasteful add-ins. It begins with the basics -red onions, spring onions, celery, mayonnaise and mustard -but the norm breaks by folding in sweet elements such as dried cranberries or apple, together with crispy nuts such as hazelnuts or pistachios. While the brake notes are still coming through, I appreciated the occasional cutting of the dried fruits and subtle spice of the red onions. Each spoon delivered something new – whether a button taste or a shift in the texture – to make it difficult to get it tired.

1st place winner: Rachael Ray

Like most of the tuna salad recipes that I tested, Rachael Ray’s version Come together in less than 10 minutes. However, the list of ingredients breaks from the usual. This includes classic booklings such as red onions, parsley and a spray of lemon juice, but it takes off from the course with the addition of capers, artichoke hearts and black olives. It completely skips the mayonnaise and instead decides to collect the salad Extra virgin olive oil.

The result? A salty, panicked, aromatic tuna salad with light flavors. I was shocked by how well everything was intended, from delicate, salty tuna to the earthy pieces of artichoke hearts. The bold bites of olives and capers added exactly the right amount of blow. While it is alone, I can hardly wait to enjoy it between two slices of a buttery, roasted baguette.