I asked a Georgia Peach Farmer how to choose the best peaches, and I will never go shopping like this again

As someone who grew up in the middle Georgia, I am a total peach. An intentional elitist. Sure, I’ll be a peach from Chilton County, Alabama, try (and you will hear me murmur: “It’s not one Dickey’s”) And I admit that South Carolina actually has very good peaches, but in the end my heart is one of the peaches, which were promoted by Georgias Red Ton and Amphasy Summer.

Even if I have very strict requirements (if I will take care of a peach that has grown outside the south, it must be Good), I know the factors that make a good peach. I know that the smooth skin that you find on hybrid pfire safety sacrifices the taste and texture for marketability and what temperature the fruits bring to sleep. I know that peaches of street stands will taste better when the product is wrongly written (“Peeches” or “Paeches” is what you want) and it is not worth eating local peaches until it feels the butt of the devil outside.

However, most of this knowledge does not lead to peaches for grocery stores. That’s why we got stimulated Pearson Farm in Fort Valley, Georgia (that’s Peach County For you!) Who not only expands some of the best peaches in the state, but also sells some of the best farmers’ markets in Georgia and distributed them to important providers such as Aldi and special dealers, including specialties The peach car.

How to find out when a peach is ready to eat and eat

The tip Pearson Farm offers your customers work, regardless of where you buy peaches. Use them in the shop, on the farmers ‘market, your local peach farm or on the farmers’ market.

“A peach who is ready to enjoy will feel slightly soft and give a little when she is slightly pressed,” says Lanier Pearson, who owns the farm with her husband Lawton.

Make sure not to squeeze too aggressively. If you do this, you will form the goods and your local peach seller will hate you. And if you do not plan to eat these peaches immediately, you shouldn’t choose perfect ripe fruits. Peaches are only perfect for a short time. I recommend buying peaches while they are still a little firm, or at least just a few who are perfectly ripe. In this way you can enjoy your peaches for the upcoming résumation in the top maturity (or how long you take in your household), and you will not be put under pressure to eat them all at the same time.

After taking your peach home with you, follow Pearson Farm’s tips to reach the top maturity.

• Store (or advertisement) Fixed peaches on your kitchen counter at room temperature. If you are in a hurry, place Fixed peaches in one Paper bag For 12-24 hours, but often check.
• When peaches feel Eating readyTake a napkin and enjoy – or stand like a real southern state over your sink. You can Keep them in the refrigerator so that you can maintain your current maturityBut keep them away from the ice, which will lead to bruising.

And if you let your peaches expose a little too long, don’t be annoyed. You can still eat or cook with you as long as you are not overly moldy (only, you know, avoid this part) or mushy. We recommend using overripe peaches in a warmer dish, such as Peacher (A Crispy or crumbled will also work!), Where the fruits are softened anyway.