I asked 4 professional bakers for their favorite cake mixture and they all said the same thing

You can assume that confectioners remain as far as possible from the cake mixture from the cake. And while that is mostly It is true that I’ll get you into a secret. Also keep professional bakers Cake mixture In their storage chambers for emergencies in connection with cakes. Sometimes they need cake as soon as possible and without the mental or emotional ability to bake something from scratch. We were all there. When Mixed and carefully bakedA good mix of cakes can be exceptional.

For times like this, I asked four beautiful baking professionals to share their favorite brands as well as some tips and tricks for Make a boxed mix button homemade. And do you guess what? They all selected the same.

Our board of cake mixing professionals

What you should search for in cake mixes with boxes

• Identifiable ingredients. Ideally, a cake mixture with boxed ingredients such as enriched flour, sugar and sourdough agent such as baking powder and powder should have a cake mixture. Our chefs agree that some preservatives are necessary in these shelf-stable products, but they tend to avoid products with excessive amounts of artificial flavors and colors.
• Taste. The artificial, butter -like vanilla taste of a boxed mix has something extremely nostalgic. These products are in their own category when it comes to taste. Apart from that, our professionals tend to avoid mixtures with aggressive, often chemical taste. You recommend starting with one Basic yellow or white cake mixture And add additional aroma (e.g. citrus shell, for example) instead of choosing for mixes before escaping such as lemon, lime or strawberry.
• Texture. One of the magical properties of the best cake mixtures is that they bake fluffy, moist and large. Fletcher says: “The good of cake mixtures that most, if not all, are on an oil -based, which always ensures a more wet cake that does not dry out or crumbly.” The texture of a premium boxed mixture is quite difficult to replicate from scratch, and reaching this indescribable texture was only the point for our panel.

According to Pro Bakers, the best cake mixture with cake

There is a Only a few really good cake blends These are easily available these days, but in their ultimate decisions, our experts differed in the qualities that make a boxed mixture from a homemade cake. It is particularly funny and casual to break a boxed mix. For this reason, the winner is undoubtedly Pillsbury Funfetti Cake Mix.

Theoctisto says: “It reminds me of the high school and the endless sugary sweets that we consumed without consequences.

Pillsbury also won Our taste test for confetti cake -box mixesSince our tester noticed on his “familiar, delicious vanilla taste”, it added that it is “a soft, spongy cake that tastes like it was directly from a bakery”.

Second for the best cake mixture

• Duncan Hines Yellow Cake Mix: Theoctisto loves this brand for Cake. The taste and texture of this mixture are great in itself and are also entitled Countless variations. Further confirmation: This mixture took first place in Our taste test of nine yellow cake mixes.
• Miss Jones Bio Vanilla Cake Mix: Lollley loves this brand for its simple, biological ingredients and notes that the instructions require real milk and butter. She even developed a wonderful Pineapple cake recipe on the head Use this product a few years ago.
• Betty Crocker super wet yellow cake mixture: Fletcher grew up with it Betty Crocker Classic in her pantry. She remembers: “Something that my mother used to do a lot is the discberries (or really any fruits) and left the windows macerate Until they were really juicy, they spoon it exaggerated. I always sent a few bites of the sugar -containing fruits when she was on the phone. “

How to cook boxed cake mix like a confectioner

Conditators are pretty meticulous people. You know how to Ingredients weigh and perform recipes with surgical precision. But I will get her into another secret Cake mixture. Here are some helpful tips directly from the professionals:

• Do not add any water. Theoctisto says: “You can replace the water in box cake with sour cream. This results in a narrower crumb and a taste that reads a little homemade.” Scelzo seconds of this opinion, and Lollley suggests whole milk or buttermilk to replace water.
• Do not add any oil. All of our experts agreed that replacing oil with melted butter is a game channel.
• Increase the taste. Scelzo suggests A pinch of espresso powder To increase the taste.
• Change the game. Theoctisto does something completely different with Boxed Cake Mix. “I like to transform white cake mixtures into A Coconut -Poke cake. When the baked cake is still warm – take holes everywhere and pour a can of pouring Coconut cream exaggerated. Let it cool down and then enter with a cool whip and roasted coconut flakes. It is really tasty and great to feed a lot. “
• Freeze your layers. Since boxed mixes are usually so airy try to freeze them. Simply wrap every layer in plastic film and put in the freezer for at least two hours. You will have much easier to reduce this cake frosting.
• Concentrate on the filling and the icing. Fletcher suggests additional energy for one spectacular filling Or icing when using a purchase of buying a purchase of the cake. She recommends GanacheWhipped cream, caramel or jam to name just a few. A Proven butter cream Or cream cheese sugar effusion is never a bad idea when it comes to putting on a boxed mix.

Life seems to be busy these days than ever and sometimes you just have to bake a stress -free cake. Thanks to these tips, tricks and recommendations, I think that we can all feel a little less guilty when we stow a box of cake mixture in our storage chambers.