I asked 4 Pro bakers for the best vanilla ice cream, and everyone said the same brand

There are only a few desserts (or moments) that cannot be improved by a ball of vanilla ice cream. No matter a piece of cake For breakfast, really luxurious vanilla ice cream can change your whole day for better. We asked a group of dessert -loving culinary professionals to weigh themselves Favorite brands of vanilla ice creamAnd the consensus was more than clear.

Our panel of ice fans

What you should look for in the vanilla ice cream bought in the shop

• Cream is the main component. Our professionals all agree that cream Must be the first ingredient on the list, followed by milk, sugar and vanilla scissors.
• The fewer ingredients, the better. Ideally, you don’t want to look too many other ingredients beyond these four. Theoctisto says: “I avoid additives and stabilizers (i.e. Carrageenan). In my opinion there is no place in an ice cream. You should be able to identify all ingredients.”
• Smooth texture. According to the experts, great vanilla ice cream has a smooth and creamy texture and should never be icy. A general rule of thumb is to look at the fat content listed on the nutrition label. The higher, the better when it comes to mouth and texture.
• Real vanilla bean taste. When buying ice cream, our panel for products with A Real vanilla bean flavor profileNo artificial vanilla. Our professionals do not buy ice cream that whispers “vanilla” from another room – they are looking for a large, loud vanilla taste and visible stains of vanilla beans.

The best vanilla ice cream, according to Pro Bäcker

When it comes to vanilla ice cream bought in the shop, our chefs unanimously supported them as their purchase: Häagen-Dazs vanilla-bean ice cream.

Fletcher says: “As a confectioner, I will always go with the vanilla taste article with actual bean spots. You are the visual indication that what you will put in your mouth is a real vanilla taste.” Lollley adds: “It tastes as close as close old -fashioned weakened ice From everyone out there. “Fletcher loves Häagen Dazs For his exact texture and realize: “I think you are just one of these brands that do it well. Creamy, but not icy what you want for ice cream … despite the name!”

Ben and Jerry’s and Blue Bell also shouted from our confectioner professionals. Scelzo says: “I don’t know if people realize how good Ben & Jerry’s vanilla is or that you even make it! For me it is a perfect balance between French vanilla and sharp vanilla beans. ” BlueLollley claims: “It is creamy, almost pudding with good vanilla taste. This is so classic southern and one of the objects that have always been there and always a favorite.”

How to serve vanilla ice cream like a confectioner

• Add fruit. The addition of fruits almost all kinds increases your ice cream immediately. Use everything you have and if you have five additional minutes, do one Quick maceration or warm Fruit compotation. Delicious results are also achieved in a spoon with jam bought in the shop or the conservation.
• Top with roasted nuts. One of the simplest ways to increase a simple ice cream with ice cream is to add finely chopped roasted, salted pistachios, but every nut will really do it.
• Go classic with the toppings. Fletcher suggests Zhuzhing your Vanilla ice cream With “Hot Fudge, Wet Walnuts, Maraschino cherries or whipped cream” to create a classic ice shop shop sundae.
• Get desire. A splash of Good olive oil And a dash of scaly salt brings your vanilla ice cream to a whole new level of sophistication. This is not just a delicious way to eat ice cream, it is also beautiful and feels so special.

Shopping for excellent vanilla ice cream can be quite discouraging when supermarket cushioning devices with so many tempting options are packed. Fortunately, these experts have put down the talent pool so that they can buy the best possible ice cream with confidence.