I asked 4 chefs to name the best Fast Food Hot Dog, and I can’t believe the winner

“Is a hot dog a sandwich?“Regardless of which side of this debate you end up, we can all agree that the nostalgic baseball stadium always beats – that is, unless it is An inferior Frank. And unfortunately, many of the supermarkets, street carts and restaurant menus float.

After typing with chefs to help us help the selection The best hot dog bought in the store and get a much From Fan -Feedback we thought it was high time to draw our attention to the hot dogs, which Fast -Food menus found. We asked four culinary professionals to call the best in the business and the results were surprising.

Our board from Hot Dog-Tating chefs

• George DuranCelebrity chef and TV moderator based in New York
• Dina Deleasa-Gonsar, Rouctroles developer behind it Court it girl and the author of “In the Kitchen” based in New Jersey
• Dominic Iannarelli, cooking owner of Prime & Providence In west of the moin, iowa
• Mackenzie Smith, Food blogger, recipe developer and author of “Grilled cheese social“Sitting in New Smyrna Beach, Fla.

Qualities of the best Fast Food Hot Dogs

Out of A & W gather Wiener SchnitzelEvery fast food chain offers Franks its own turn. In order to help you keep staying away from the second-class sausages and instead order the best, we asked a handful of chefs from all over the country to protect it, according to which you are looking for in your top dog.

According to our professionals, the best Fast Food Hot Dogs:

• Have a prominent snapshot. According to George Duran, everything revolves around the snap in a big hot dog The housing on the sausage. “If I bite a bite and not so satisfying myself, juicy crackling, it feels as if it is used to serve me sadness in a bun.” Dominic Iannarelli jumps into the feeling that a hot dog must have a “good snapshot”, or it doesn’t cut the mustard.
• Are grilled and not cooked. Another factor that supports a strong, satisfactory snapshot: cook the hot dog with care. Grilling or cooking on a flat-top industry “results in the freshest taste and the best texture. You get a crispy outdoor area and a little snapshot when you bite in,” explains Dina Deleasa-Gonsar. Duran and Delasa-Gonsar agree that to be honest, it is bad when the hot dogs have been put in a warmer and in a warmer all day. “I want this smoky char, which only comes from one grill; none of these cooked mysterious dog energy,” added Mackenzie Smith. “In my opinion, this char is all. It is the difference between a hot dog that I long for, and one that I regret it.”
• Are juicy, aromatic and considerable. Duran tells us that the best hot dogs are “strong, salty, beautifully seasoned. Do you know that the strange cooked water taste like someone tried to dampen it over a humidifier? No, thanks. If it tastes like a mysterious meat experiment from the summer camp.” Instead, the hot dog should taste meaty and hearty, with enough spice and juiciness, to be unforgettable.
• Are served in a roll that can hold itself – without stealing the show. “When the bread steals the show, we have lost the plot. I am here for the dog, not for carbohydrate coat,” says Smith. In Smith’s best scenario, the hot dog extends over the edges of the roll. Although it shouldn’t take over the spotlight Hot Dog Bun The cooks still have to be robust enough so as not to fall apart on the first bite. And according to Duran, it shouldn’t be mushy.

The best Fast Food Hot Dog, according to Käche,

It was a close battle, but with voices by Duran and Smith the trophy goes to shake Shacks Hot Dogs. Although the Fast food chain founded by the New York is rather known for his burgersCrinkle fries and Pudding shaking“Shake Shack is also the master of dogs. This is not just a hot dog, it is a culinary microphone drop in a roll,” says Duran.

It begins with a Betef Frank Viennese who has grilled on a bratis grill “until they glitter like the runway models on a summer grille,” Duran jokes. “This caramelization is the key because the hot dog leads from a quick lunch to the gourmet pleasure.” The Shake Shack chefs split the dogs directly in the middle, “which means that they mean these biting, caramelized and a fleshy, juicy center. It is perfection,” says Smith.

Every dog is cooked on order and then hidden into a pillow -like, buttered potato roll, which could earn as an edible cloud, “says Duran. The Hot Dog Bun delivers a hint of sweetness to compensate for the umami.

“Shake Shack offers the sacred trinity: the snapshot, the split-and-grap center and the topping variety,” says Smith. At the moment, Shake Shack offers Crispy onions, beef chili, melted cheddar and American cheese, peppers, cherry pepper, apple wood smoker bacon and fried cucumber to surpass your dog.

“Shake Shack just gets it. You treat a hot dog as if it deserves a little respect. It is increased without being presumptuous how the hot dog version of a timeless black dress,” says Smith.

Honorable mentions for the best Fast -Food -Hot Dog

Deleasa-Gonsar and Iannarelli are at the local hot dog restaurants in their neighborhoods. However, when we urged them to choose a nationally available favorite, they were happy to sign them. They say that the hot dogs from these two fast food restaurants are also worth an order:

Five boys. A purely best hot dog that split the middle and spreads, grilled and made it on order. These dogs are wonderfully caramelized on the outside, Delasa-Gonsar Raves. Five boys In addition, “a nice selection of deposits”, including melted American cheese, apple wood smokers, relish, tomatoes, grilled onions, grilled mushrooms and all standard spices from Hot Dog.

Portillo. Iannarelli is firmly convinced that This hero in Chicago Homeetown is “the best because they offer the OG Chicago dog, of course made with Wiener Beef!” The steamed poppy seed rolls are one of the signatures of the chain, as well as the windy city activities: mustard, relish, celery salt, chopped raw onions, cut tomatoes, a kosher cucumber and sports peppers – and never, never ketchup.

How to order your hot dog, chef -chef style

Many people are Very special about your topping picksSo we will not point out that there is a “real” way to garnish your dog. But if you are looking for inspiration, the chefs are happy to have told how to adapt their orders.

An ideal starting point according to Duran is to “try it naked first, only with the bun and the dog. In this way you can really appreciate the art of craftsmanship. Then you become wild and carry out your own Symphony Orchestra from toppings.”

Duran’s favorite mixture: cheese sauce with cherry pfeffer -Relish and a few crispy shallots for a combination that is salty, sweet, creamy, crispy and spicy at once.

Since it is pretty much located near Chi-Town Chicago-style dogHowever, I love caramelized onions, American cheese and spicy mustard. ”

Although they see the attraction in a classic chicago dog, Deleasa-Gonsar and Smith both tend to have a “more the Merrier” philosophy in terms of spices. Smith Trusts Trusts Shake Shack’s seasonal top selection “Because they are always so smart that they stand in the middle of the middle of the bite and think”Wow, the modest hot dog is actually so much more than the sum of its parts. ‘”

No matter where you order, Deleasa gonsar, the Deleasa gonsar, believes that ketchup, mustard, relish and a The “special sauce” of the brand “– If you have one – is “always a victory”.