I asked 3 farmers how to choose the sweetest pineapple, and everyone swears with this method

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It is true that cans can come in coupling for many of our favorites Panel recipesHow Pineapple cakePresent PineapplePresent Pineapple on the headAnd Hawaiian pizza. But in certain drinks, desserts and dinner, nothing can compare with the living, lively sunshine of fresh pineapple.

When it comes to maintaining your fresh solution, we have great news: “Tanhanas are available all year round in the USA because overlapping geographies are overlapping” Whole Foods Market (who grew up on a small family farm).

That means if you are looking for the best of the best, Edgar Cordero, Ananas Farmer and General Manager from Maui Gold pineapple In Hali’imaile, Maui, Hawai’i adds that “the high season for pineapple is generally marched until July when the growth conditions in Hawaii, Central America and Mexico are ideal. In these warmer months, the maturity of the peak times usually leads to sweet, juicy fruit on the shop shelves.”

In spring and summer you will find the most tasty pieces of these tropical fruits. However, if you use this farmer’s instructions to choose the best of the bundle, you will very likely are likely cut into an aromatic pineapple in every season.

Meet the farmers

  • Max Aragon, General Manager for Fresh del Monte‘S Costa Rica Ananas department
  • Edgar Cordero, pineapple builder and general manager of Maui Gold pineapple in Haeia Lile coffee, royal Hawaiian
  • Dana Peters, a product and flower field inspector based in Georgia, in Barney, Whole Foods Market

How to choose the best pineapple

With a thick skin that disguises the fruits inside, it can feel like you are playing a lottery if you choose a pineapple. As soon as you have a handful of peasant instructions in your culinary arsenal, you will feel like you are buying a safe bet every time you buy.

When we asked Peters, Cordero and Max Aragon, General Manager, Fresh del Monte‘S Costa Rica Ananas Department to share them The best way to determine if an pineapple is ripeFresh and tasty, they agreed that it is important that it is important Choose a firm fruit that feels difficult for its size.

“The fruits should only be easy if they press it gently. Too soft or mushy means that it probably goes beyond the flowering period,” says Cordero.

Avoid pineapple that have noticeable external damage such as dents or cuts, adds: “Since this points out that it is not the best quality.”

If you hold the fruits and press to test your texture, also check the weight. Cordero confirms that heavy pineapple usually have more juice and better taste than their light colleagues.

Other signs of high -quality pineapple

Here are a few tips for farmers with whom you can still choose a perfect pineapple.

  • Look at the leaves. Healthy, solid and light green leaves are a sign of freshness, confirm Cordero and Peters. Although a few brown cuts are generally nothing to be annoyed, “many withered or brown leaves can point out that the pineapple sits too long,” explains Cordero.
  • Slide the base. Peters states that pineapple of pineapple will radiate a sweet, pleasant, tropical aroma at the end of the lower trunk. “No smell usually means that it is under slide,” said Cordero. “A fermented or acid smell often means that it is superfluous.”
  • Check the color. Some varieties of tire pineapple still have green skin. Since we are used to seeing and selecting fruit with golden -yellowish colors, certain pineapple companies reveal their fruits (completely safe). Ethylene gasSo turn from green to yellow. (Funny fact from our friends at BHG: Payer tires do not go on after the selection.) As a rule, however, it is advisable to search for a deep golden yellow color on the skin at the base of the pineapple, since a “full green pineapple does not be tolerated,” says Peters. The skin with golden -yellow tones from the base upwards usually shows “sweeter taste due to its milder acidity, which offers a more pleasant sensory experience on the palate,” adds Aragon.

What you can avoid if you select a pineapple

The farmers and producing professionals agree that it is best to stay away from the following features of pineapple:

  • Mold on the base
  • Dark weaknesses on the skin
  • A fermented or vinegar-like smell
  • Many or all brown or dry leaves
  • Escap juices

How to enjoy pineapple style

Before we let our farmers return to their fields, we couldn’t resist, ask them to protect them using their favorite methods to enjoy their harvest. Cordero reminds us that “pineapple is incredibly versatile – numerous raw, grilled, juicing or mixed”. “Apart from a simple cut, cooled and enjoyed as a snack, the best ways are the best ways here, as every expert likes to enjoy the fruits of your work:

  • Born in Georgia, Peters likes to make a sweet-careful sandwich with three entrances, which is very similar to the 4.8 stars Pineapple sandwich Southern Living fans call “so refreshing on a hot day” and noticed that “I grew up in Tennessee in the 1960s, and we had these weekly than children”, some repetitions demand Mayo or spam, but Peters simply keeps things by placing a slice of a slice of every fresh pineapple and American -cheese -Multigrain bread.
  • If he is looking for something refreshing on a toasty day, Cordero A combines Fresh pineapple smoothie With coconut water and fresh mint.
  • Com Happy Hour, Aragon contact point mixes a lot of his typical drink: Piña Colada-Cocktails. Our Easy 3-intrigued Pina Colada Can be in your frosty glass in 5 minutes after mixing fresh pineapple, sweetened condensed coconut milk, white rum and ice cream.

Can you eat pineapple?

If you happen to choose a less ribbing fruits for less than a decay, without sweat. It is still safe to eat, but “an immature pineapple is usually a more acidic quality, which can be uncomfortable for sensitive palate due to its higher citric acid and the lower sweetness level,” admits Aragon.

Try our fan favorites Grilled pineapple Recipe that contains a quick marinade before cooking in high heat; Both contribute to emphasizing the natural sugar in the on the way.

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