How to swap fish quickly

My roommate often asks if she can cook fish out of frozen with a clear conscience. Before I was asked to research how to replace fish for this story, my answer was: “Probably …?”, With bending that was about 60 percent security. For the clarity, I consulted a real expert on this topic, the senior test kitchen editor Jesse Szewczyk, who has thawed and built me up in the right way that frozen fish thawed and cooked, depending on how much time you have.

If you have one day

If you remember in the morning that you are planning a Fish meals That night (go!) Take a blessing with the gift of time. According to Jesse, the best method is to put her fish fillets on a rack in one edge Baking pan And put the entire setup in the fridge to lift all day long (or in the fridge overnight when you cook the next day).

“If possible, I will try to cover it with something like a large bowl or a plastic film,” says Jesse. “This method is my favorite because the excess water fails and drips into the pan.” It is crucial not To keep your fish in the interest of food safety on the counter to cancel –According to the USDAIf you go out pernicious food for more than two hours at room temperature, this can lead to an insecure bacterial growth.

How to swap frozen fish in less than an hour

The “Bowl method” is a common ointment to break down fish in a pinch. If your frozen seafood is vacuum sealed, put them directly in a bowl with cold tap water-noching hot water, not warm water, not the water temperature water. The opening of fish in something other than cold water can have a negative impact on its texture and according to the USDAPromotion of bacterial growth.

Refresh the water about every 20 minutes or let your tap drip into the bowl slowly to keep it cool. If your fish is not in vacuum -sealed packaging, Jesse recommends putting it in a plastic bag to imitate this. Depending on the thickness of your fillets, this faster method can thaw your fish completely in just 20 minutes, although larger cuts can take up to an hour.

Can you cook fish directly from frozen?

To calm the fish’s fish fears, and maybe also hers: The simple answer is. If you are BakePresent Braiseor poaching Your fish – every method in which you do not try to get color, says Jesse, you can cook frozen fish directly from the freezer without a negative episode. Since frozen fish release excess moisture while cooking, “it will be a chaos,” he warns – a mushy, water -packed mess. In these cases, use fresh fish or fully thawed fish (and make sure you pat it dry).

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