How to save fresh corn on the Colsch

The summer of 2022 was a top tree for me. Not only Cornind Become a mini sensation, but I was also in a fresh farmers’ market for weeks. This heavy corn diet began to do Outfit With my transport. My family loved the dish so much that I made it every weekend for the rest of the summer. I went to the farmers’ market every Saturday, grabbed the freshest corn that I could find, and made the recipe for lunch or dinner on the same day – which meant that I didn’t have to worry about how to keep the corn.

This summer, however, I will research new ways to prepare fresh corn, and so I often find it out without having an eye on a dish, which sometimes means to use the corn a few days later. Of course this is not really ideal – ours General advice How to store corn was always … not. The taste and sweetness of the ingredient only reject the longer you wait. But depending on where you get your corn, this advice can vary. I spoke to Smoke-McCluskey, a Mohawk chef and owner of Corn Mafia, a micromilling project that examines local food in order to learn more.

What happens when you are sitting corn?

Because of his Fast metabolic rateCorn can quickly lose its sweet taste when its sugar becomes starchy. This has led to the ancient advice to bring their corn directly from the field to the saucepan. However, the time that the aromas of the corn takes to become a strength depends on the diversity of the corn with which they have to do and where they buy them. When it works too Corn– The guy that most Americans buy to eat on the cob and for recipes like Corn ribs And Kansas City style kitschy corn– The time you have to eat depends on whether you receive it from a local farmer or the grocery store.

Grocery store corn against farmers market corn

Harold McGee’s To eat and cook: the science and tradition of the kitchen It is clear that “in three days of traditional corn, which is most widespread on the locally grown corn”, “transformed half of its sweet sugar into tasteless chains” and a taste that is not liked by many. Commercially adult corn, however, was bred in sweeter varieties that can withstand the long processing times that can get from the farm to a warehouse and then on the grocery shelves.

“Nowadays, some of them are designed with the new commercial sugar goods to ripen slowly,” says Smoke-McCluskey. “So the sugar begins to convert a little more slowly than normal sugar corn, for example a decade ago. You can leave it in your fridge five or six days.

Unfortunately there is not really a way to say which variety you pick up in the supermarket. Most are only referred to as “sugar corn”. “There are thousands of corn,” says Smoke-McCluskey. If you buy corn on a farmers’ market, ask the farmer what he sells, and it should be able to give you more information about the variety and how much time you have before the quality drops too much.

What you should look for when buying corn

Although you may not be able to determine what type of corn you buy, there are some things you can keep in mind to ensure that you choose the best from the pile. “I’m looking for the bouncing core,” says Smoke-McCluskey. Editorial director Daniel Gritzer Notes That the silk should be “moist and soft, not brittle and dehydrated”, and Smoke-McCluskey adds that they should “look a healthy look, not limp and mushy. I am looking for the bowl to be a nice green and a kind of lively look.

The best way to keep corn

If you insist to store your corn, you can keep it in the bowl and throw it into the crisp drawer of your refrigerator – the cold slows down the conversion of sugar into more complex (and less sweet). While it is always best to eat your corn as quickly as possible, you probably have some time, depending on the diversity of the corn you bought and where you bought it. Longer -lasting varieties (often you will find in the supermarket today, but also grown by some local birds) can keep another five to six days from buying if they are kept in the fridge. If you have bought corn that doesn’t hold onto the sweetness for so long, you have to eat it faster, between one or two days after the purchase. If in doubt, speak to your product manager or the farmer to receive further instructions.

Your best bet for the storage of corn is too long -term freeze it. You can do this by blanching the corn in boiling water for a minute, quickly cooling it into ice water and then cutting off its grains. Spread them over a baking sheet and put them in a freezer until you are frozen before transferring them to a zipper bag that you can store in the freezer for up to three months.

Take away

Depending on where you buy your sugar corn, your storage options vary. If you buy shorter varieties (sometimes sold on a farmers’ market), you would like to use it as soon as possible, as this type of corn quickly loses the taste. If you buy corn in the grocery store, you should be able to use it within a little less than a week before the taste really fades. Store it in the crunchy drawer of your refrigerator or cut the kernels out of the corn, blanch them and freeze them. Then store them in a zipper bag for a maximum of three months.