How to quickly freeze mature bananas
:max_bytes(150000):strip_icc():format(jpeg)/BananasFoster2-5ffd2b1272ec487884ac794e93695ad6-09ca3be8c976441bbb01c43aaf668078.jpg)
Banana Maybe not much costs, but it’s a shame to let her waste if you are so easy to freeze. How to freeze them so that you can later enjoy them in bread, smoothies or in other recipes.
Is it important to peel bananas?
You can freeze bananas in the bowl, but you save time and frustration when you remove the peelings before you freeze your bananas.
When banana shells become dark and become soft. While the bananas are still safe to eat when they are like that, it makes it very difficult to remove the shells.
Leaving the peeling intact will also reduce the quality of your bananas. You won’t be as “fresh” as without the bowl, and some people say it takes a month free.
Why freeze whole bananas?
Bananas are best frozen when they are ripeAnd the bowl is just starting to get brown spots. Then bananas are the sweetest. If you plan to use yours Bananas in smoothies or breadFreezing all over is a good way.
Why freeze banana slices?
If you are not sure how to use your bananas, you should consider it before freezing them. It makes it easier to measure it through the cup (or in what amount your recipe for which your recipe requires).
Why should you swear bananas?
If you only throw your undressed banana slices into a freezer tank and put it in the freezer, you will be merged in a large lump, which is difficult to break later. Flash freezing saves you this trouble because the bananas can freeze as individual windows. So if you need bananas for a recipe, you can simply reach into your pocket and pull out as much as you need – no chisel required.
If you want to save even more time and anger, you should also freeze all of your bananas.
Save money by freezing bananas
Keep an eye out for bananas with a reduced price in the grocery store, especially if you do a lot of smoothies. As easy as you want to freeze it, it is wise to stock up when you find good business.
Tips for freezing bananas
Cooking mode
(Keep your screen awake)
How to freeze whole bananas
Collect the ingredients.
Peel the banana. Place it in a freezing bag or a container and put it in the freezer. Label the container with the date and content.
How to freeze banana slices
Collect the ingredients.
Peel the banana. Cut the bananas across and create 1/2 to 3/4-inch discs.
Place the banana disc in a single layer on a baking sheet lined with wax paper. Freeze until the slices are firm, about 2 hours.
Transfer the frozen slices into a freezing pockets or a container. Label the container with the date and content and then return it to the freezer.
storage
Bananas will remain in the freezer for an indefinite period, but are best used within 6 to 8 months. Over time, they develop the freezer.
How to use frozen bananas
- If you use your bananas SmoothiesAdd them to the mixer with your other ingredients.
- If you use them to make them breadPresent MuffinsOr other baked goods, let them thaw completely before adding them to the other ingredients in their recipe.
- For A special sweet rewardStamm at the end of a whole (or half), peeled banana. Then dip them in melted chocolate, roll them into any toppings that you want-nuts, sprinkles, kosher salt, etc.-and catch them on a baking sheet. As soon as they are completely frozen, enjoy them just like you would do every other ice cream on the stem. These are a great alternative to ice cream bought in the shop on the stem because they are made from real fruits and are a good potassium source. Children will not even notice that they eat something good for them if they don’t tell them.
| Nutritional information (by portion) | |
|---|---|
| 105 | Calories |
| 0G | Fat |
| 27g | Carbohydrates |
| 1g | protein |
×
| Nutritional information | |
|---|---|
| Portions: 1 | |
| Amount per serving | |
| Calories | 105 |
| % Daily value* | |
| 0G | 0% |
| Saturated fat 0g | 1% |
| 0mg | 0% |
| 1mg | 0% |
| 27g | 10% |
| Dietary 3G | 11% |
| Total sugar 14G | |
| 1g | |
| Vitamin C 10mg | 51% |
| Calcium 6mg | 0% |
| Iron 0mg | 2% |
| Potassium 422 mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice. | |
(Nutritional information is calculated with an ingredient database and should be considered an estimate.)
