How to make hard -boiled eggs
How to make hard -boiled eggs
Behind the method is some science that works best to control the texture of your egg yolk (see below).
It can be more difficult to peel eggs that are started in cold water because they sometimes merge into the shell. If you have always found that this is the case, start boiling water instead. You can also cook eggs in one Speed cooker Or a specialized egg cooker. In addition, egg timers are available, which you place in the water with your eggs, which shows the color to display how far your eggs are cooked.
There is no absolute foolproof way of cooking an egg perfectly, since the size and temperature of the egg, and the temperature of the water (when cooking in front of the cold) can vary. Since eggs cook from the outside to the outside, the white can boil over. With a little attempt and error, however, you will find the method that suits you.
How long for hard -boiled eggs
With a medium -sized room temperature, the cooking times can vary depending on the size and initial temperature of the egg. As soon as the water is reached and the heat is switched off, the eggs usually need 10-12 minutes to cook through.
Top tips for perfect hard cooked eggs
- Make sure your eggs are not cold. Eggs at room temperature have less a shock that is put in hot water and is therefore less likely. Before cooking, you can also make an egg tingling or pin in every egg a very small hole, which also reduces the likelihood that it cracks in the heat.
- Slowly lower the eggs into the water with a spoon and don’t just let them fall.
- When you’re done, draw the eggs out of the pan and put them in a bowl with very cold water to prevent you from cooking further. Replace the water when you need to keep it cold. If you do not cool them quickly enough, you may become dark rings between the egg yolk and white because you continue to cook.
- To peel them, crack the mussels on a hard surface. You can turn it by hand and the shells should then slip on the membrane in large pieces (from the wide end). You can do this under water in a bowl if you prefer it. Rinse off all shell chips.
- If your eggs are small or very large, shorten the cooking times by 30 seconds.
Hard -boiled egg recipe
- Place the eggs in a layer in a pan and cover them with room temperature water, about 4 cm above the eggs. Cover the pan and bring it to cook, switch off the heat and leave for 12 minutes.
- When you’re done, draw the eggs out of the pan and put them in a bowl with very cold water to prevent you from cooking further.
Top 5 recipes with hard -boiled eggs
1. Healthy salad niçoise
With a few clever changes, ours Healthy salad niçoise Makes an excellent nutritious meal during the week. This French bistro classic uses additional salad, lots of vegetables and a simple fat-rich dressing to make a filling lunch that you do well.
2. Egg mayonnaise
The key to a good teatime spread, ours Egg and fountain cress rolls are certainly a pleasure.
3. Caesar -Salatburger
Stack characteristic chicken, hard -boiled eggs and an irresistible creamy dressing on roasted burger rolls to twist a traditional summer burger. Our Caesar -Salatburger are a simple, delicious dinner that will love the whole family.
4. Japanese ramen soup
Give your bowl with noodles with a perfectly boiled cooked egg while the final thriving. Our Japanese ramen soup Satisfies the desire for comfort food, but it is light enough so as not to leave them in food coma. This versatile dish is also ideal for the consumption of remaining vegetables.
5. Kale & Salmon Kedgereee
Our colorful Kale & Salmon Kedgeree It’s full of curry spices and fabulous textures. Salmon and eggs are a well -known match in heaven. You can enjoy this dish for brunch, lunch or even a filling dinner.
More important cooking tips …
How to do gnocchi
How to do iced tea
How to cook cooking bananas
How to cook the top of the beef
What is your favorite method to serve hard -boiled eggs? Leave a comment below …
