How to freeze cabbage | Enjoy your meal

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Leaf green cabbage shown in a organic farm depicted

The best way to freeze the cabbage

Prepare raw cabbage for freezing by cutting a thin slice from the base, and then balancing the globe on this flat base to cut the cabbage into quarters. Try all thick core sections and then discard the cabbage by cutting every quarter. Enter a good rinsing to the cabbage, ideally immerse it in water and rinse again to thoroughly remove dirt.

To blanch cabbage before freezing, bring a pan water to cook and prepare a large bowl of cold water with ice cream. As soon as the water comes to a boil, let the crushed cabbage into the water and cook for about 90 seconds. Transfer the cabbage with pliers or a slit spoon immediately for another two minutes into the bowl with ice water to prevent it from cooking. Drain the blanched cabbage and let it dry before freezing.

Drive open-freez cabbage with open in by fed it on a non-layered baking sheet or a baking paper and freeze it to the firm. As soon as the blanched cabbage is completely frozen, it can be transferred to a freezing container or a plastic bag for up to nine months.

Push out the soul raw cabbage in a freezing container or a plastic storage bag made of plastic as much air as possible to prevent the freezer from burning. Raw cabbage can be stored frozen for up to two months.

Kohl cooked can also be frozen. Let the cooked cabbage cool down to the room temperature before storing up to three months in an icy container or plastic bag.

Labet the storage bag or container before placing it in the freezer, including the product on the date on which it is frozen and on the date on which it has to be consumed.

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How to swap frozen cabbage

In many cases you do not have to thaw frozen cabbage, as it can be added directly to everything you cook, be it boiling, touching, stirring, sloping, roasting, etc. There are some cases in which cabbage has to be thawed before cooking, such as B. with Coal rollerWhere the cabbage leaf is filled with meat and rice before cooking. Kohl must also be thawed if you use it raw as for coleslaw Or salad. The complete defrosting of cabbage in the refrigerator overnight or about eight hours helps to maintain your texture. If you don’t have time, you can thaw cabbage in the microwave in the thawing. However, this can break down the cell walls of the vegetables and reduce its crispness.

Frequently asked questions

Do you have to blanch cabbage to freeze?

You don’t have to blanch cabbage before freezing, but it has the additional advantage that you extend the warehouse time and receive the crispness of the cabbage.

Is it better to freeze raw or cooked cabbage?

In order to maximize the time duration, cabbage can be frozen, it is better to freeze blanched cabbage that can take up to nine months in the freezer.

Can you buy frozen cabbage?

The purchase of cabbage that is already frozen is likely to take longer in the freezer than if you freeze it yourself. Frozen vegetables can be cheaper than fresh vegetables, and with frozen chopped or crushed cabbage you can take out what you need if you need and leave the rest for future meals.