How to determine whether your eggs are actually fresh, according to experts

We were all there. You open the fridge and are ready to make one morning ScrambleGrab the egg carton and suddenly pause. Are these eggs still good? When did I buy it at all? And what is more important, how should I say whether they are only spoiled by looking at the case?

If you have ever asked yourself the same way, you are not alone. The good news: There is a quick, reliable test that you can use to decide whether you want to crack the eggs or grab you Perfect yogurt instead. Read on to find out how it works.

How to determine whether your eggs are fresh

If your eggs stop and question your freshness, test them with the “Bowl test”, experts from Eiganland’s best, a popular egg mark. “For the ‘Bowl test’, fill a bowl with water and carefully let the egg in. If an egg is fresh, it sinks immediately on the floor and lies flat on the side,” says the company. Then you are ready to crack this omelet, frittata or soufflé

But if the egg does not drop flat and is flat, it is a sign that it goes beyond its flowering. “When it begins to lose freshness, the egg to the surface shows until the small end of the bowl no longer touches. Put the egg off when it floats completely in the water,” says the brand.

How to save eggs correctly

To keep the eggs fresh longer and reduce the risk of nasty germs, follow the correct memory steps. The US Food and Drug Administration (FDA) Recommends to save eggs in the refrigerator at 40 ° F or. This temperature slows down the Growth of SalmonellaThe bacteria responsible for food poisoning. The FDA does not advise more than three weeks in the fridge in the fridge.

Can you keep eggs at room temperature?

Drive through parts of Europe or rural areas of the United States and you could see eggs that are stored outside the fridge. However, this does not mean that you should follow the same practices in your home. Most of the nationwide eggs have undergone a washing process that removes the protective hat on the shell and increases the risk of bacterial contamination. In order to prevent the growth of salmonella, the FDA recommends storing eggs in the refrigerator at 40 ° F or below and avoiding that they are kept at room temperature for more than two hours.

Can you freeze eggs?

The freezing of eggs may sound unusual, but it actually helps to prevent spoilage. If you follow this method, put the eggs in the freezer right after buying to lock the freshness. Button in a freezer safe container, whisk it briefly and seal them with a lid EGS cannot go into the freezer in your mussels, says the FDA. In this way, they remain good for up to a year. If you are ready to use it, the FDA recommends thawing it in the fridge or in cold water.

Just remember that frozen eggs work best in recipes that come to Schleiers. This still leaves you with many delicious options Breakfast egg muffins To fried rice or Chocolate biscuits.