How to cook topside beef
For a pot roast, cook a 1 kg connection at 160 ° C (140 ° C fan/gas 3) for about 2 hours or up to 3 hours for larger or rounder cuts.
Cook in a slow cooker a whole top for 6 hours on a low deepest. So make sure that the meat is partially immersed in liquid.
How do you cook a topside beef joint?
Roast beef
Often named topside of the poor man’s sending and ensures a great, economical brat joint that cuts into beautifully uniform panes. It can be served slightly pink. Roasted and thin in slices it tastes particularly tasty, and all remnants work well in sandwiches with horseradish -Mayo or in salads. Try our Roast beef with caramelized onion sauce For an extraordinary heart.
Braised topside cow
Cut the beef into large pieces and gently cooking in a stew is a great way to cook the top. It becomes soft and should fall apart if it is cooked long enough. Topside has less fat through other cuts, which makes it slimmer, and therefore it would work in a stew with lower fat, casserole or curry.
Potted meat
The top roasting top is a great idea because it means that the joint cooks slowly in stock, and the toughness of the meat and the all-in-one method, usually in a cast iron, means less from washing. Place the meat on the vegetables with herbs and aromatics and try to add wine to the stock before pouring it up. Meat eaters will enjoy the melting delicate results, and the juice that is published combines with the stock to create a deep, rich sauce. Try it out to make ours Pot roast beef with French onion sauce.
Slow cooker side
If you head or cook as a autumn-apartment joint, it can be done in a slow stove. For stews, follow the stew instructions and -out and make sure for a whole joint that the meat is half immersed in liquid, and follow our times on the recipe for slow cooker below.
Our favorite recipes of Topside beef
1. Roast beef with red wine and banana slaps
If you have the time to save, go the extra mile and do ours Roast beef with red wine and banana slaps. This ultra-luxurial family meal is easy to prepare, but looks stunning and will surely be the conversation about the dining table. Serve with all your favorite food.
2. Slow cooker beef top with red wine sauce
Set our favorite piece of kitchen kit to work by our sensational Slow cooker beef top with red wine sauce. Spend a total of only 20 minutes to prepare the beef, and then slow taste. Do you have no slow cooker? The same method works with an ovenproof pan (see our practical tip below the recipe).
3. Victorian Diable Sandwich
Combine classic flavors in our Victorian Diable Sandwich. This satisfactory roast beef -sandwich with capers, mustard and sauce is best served warm and even more sauce on the side. It is pure afternoon luxury. If you have leftovers from the Sunday roast, no better use will be made for you.
4. Roast beef with pepper crusts with Béarnaise butter
Transform the Béarnaise sauce into an aromatized butter to easily make it easier to make it just as good and combine beautifully with a beef with pepper crusts for a Christmas dinner.
5. Slow cooker cattle joint
Take the stress of cooking a beef by using your slow cooker. Your meat is slowly cooked for 4 hours or for 6 to high or low. It is beautifully tender and full of taste. It’s really a game changer.
You can find more sensational roasts and meaty audience tests in our Top 10 recipes for roast beef recipes.
If you want to update your kitchen kit, you will find some of our proven, tested and highly rated favorites here, which would result in topside beef cooking.
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What is your favorite method to cook topside cowhuff? Leave a comment below.
